SakenowaRecord your sake experiences and discover your favorites
COWBOYCOWBOY
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Location
662 Uchinomachi, Nishi-ku, Niigata,Open in Google Maps
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金猫魔
Born for meat dishes all over the world,
COWBOY YAMAHAI series, its Tender,
Today, we had a BBQ in the garden with our neighbor after a long time,
With sake to go with the meat.
It's gorgeous and understated,
Muscat and lactic acidity, with a hint of malted rice.
The color is clear,
The acidity is strong, like a white wine, but lighter and crisp.
but lighter and crisp,
The astringency is also mild.
and astringency is also mild,
Compared to the coolness of the bottle
The unique flavor of Yamahai is also gentle and soft,
The unique flavor of Yamahai is also gentle and soft.
The oil from the meat is easily washed away and the sake goes well with the meat.
and the sake goes well with the meat.
But it was cold... and windy...
I wish the temperature would rise a little more soon!
=== Ingredients: Rice (domestic), rice malt, rice malt
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Niigata Prefecture rice
Rice polishing ratio: 60
Alcohol content: 14.5
1,375 yen per 720ml
=== The price
★★★★☆☆☆
Japanese>English
かつたま
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it.
The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
Japanese>English
_sitbw
★★
ぴーす
It tastes clearly different from the sake I've had in the past! The aftertaste is kind of like cheese, thick and stinky in a good way, and I would love to drink it while eating meat or something.
I want to try this kind of overly distinctive sake!
Japanese>English
Saru808🐒
Today is Valentine's Day!👩❤️👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
Rafa papa
Saru808🐒 Good evening 😃
Fillet steak and sake 😳⁉️ prepared for your wife is wonderful 🤣COWBOY I would love to drink it with meat 😋.
Japanese>English
jinseigenkaiol
It was perfect for burgers 🐄.
Japanese>English
COWBOY山廃純米吟醸原酒
さけまる
A strange sake with "soy sauce and miso" appearing in front of your eyes when you smell it. When you take a sip, the miso-like aroma and the sweetness of ginjo litter the palate. The aftertaste is slightly bitter.
The second day after opening the bottle, the flavor becomes more subdued, but the soy sauce and miso that would go well with meat still linger in the mind. This sake is the embodiment of the peculiar Yamahai style.
When heated, the peculiarity disappears and the soy sauce and miso go away. The aftertaste is bitter, but it has a nice sharpness.
Beginners will have a hard time with this sake, but intermediate and advanced drinkers will definitely enjoy it in many ways. I would recommend serving it at room temperature to feel the peculiarity.
Japanese>English
みたこ
label drinking
Smells smoky
It was the first type of alcohol I ever drank
Japanese>English
M&M
@Ponshukan Echigo Yuzawa Station
hamu
Shiokawa Brewery is amazing.
Japanese>English
kentanomegane
お肉に合う
COWBOYYAMAHAI
Yumi
@Meat and skewers are the way to go!
The meaty flavors were the perfect complement to the dense meal!
Japanese>English
Sync
Yamahai is not my favorite genre, but I found it delicious.
It has a taste that anyone can drink while retaining a sense of Yamahai.
Japanese>English
ヒラッチョ
I was curious about this sake because I heard it goes well with meat.
Today, I got it at Yoshiike in Okachimachi.
It's a sake brewery in Niigata Prefecture, but I have yet to try it.
It is a sake brewery in Niigata Prefecture, but I've never had it before. The moderate density of flavor and acidity may indeed be designed to go well with meat. There is also a sake quality that washes away the fat without losing the flavor of the meat.
It also goes well with hormones such as Marucho and Mino.
As a grill man, I grill the meat and deliver it to the table, while I make my own kitchen drinks in the kitchen, which are also delicious.
When I was working and living in Hon Atsugi, Kanagawa Prefecture, a hormone-oriented yakiniku restaurant called Suishouen was the most popular restaurant in Atsugi City, open from 1600.
I remember seeing people drinking while grilling hormones on the seven rings at the counter right after the restaurant opened, and thinking how jealous I was of how delicious it looked.
Japanese>English
ゆかちん
Good morning, Mr. Hiratcho, I'm also curious about this COWBOY! It's a drink from Niigata so I'm even more intrigued by your comment 😊.
Japanese>English
ヒラッチョ
Good evening, Yukachin.
Yesterday I was standing in the kitchen drinking, so today I tried to drink again slowly (4th photo).
I'm not sure if this is a good idea, but I'm sure it's a good idea.
Japanese>English
ヒラッチョ
The brewer seems to have imagined it to be paired with steak😅.
I'm sure you'll be able to appreciate it even more when you pair it with a thick steak 🥩.
Japanese>English