_sitbw
โ
โ
SakenowaRecord your sake experiences and discover your favorites
COWBOYCOWBOY
Flavor Chartยฎ
A chart created from flavor analysis of user comments.
Flavor Tags ยฎ
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shiokawa Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
FurosenSimilar Characteristics
Location
Timeline
ใดใผใ
It tastes clearly different from the sake I've had in the past! The aftertaste is kind of like cheese, thick and stinky in a good way, and I would love to drink it while eating meat or something.
I want to try this kind of overly distinctive sake!
Japanese>English
Saru808๐
Today is Valentine's Day!๐ฉโโค๏ธโ๐จ This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
Rafa papa
Saru808๐ Good evening ๐
Fillet steak and sake ๐ณโ๏ธ prepared for your wife is wonderful ๐คฃCOWBOY I would love to drink it with meat ๐.
Japanese>English
jinseigenkaiol
It was perfect for burgers ๐.
Japanese>English
COWBOYๅฑฑๅป็ด็ฑณๅ้ธๅ้
ใใใพใ
A strange sake with "soy sauce and miso" appearing in front of your eyes when you smell it. When you take a sip, the miso-like aroma and the sweetness of ginjo litter the palate. The aftertaste is slightly bitter.
The second day after opening the bottle, the flavor becomes more subdued, but the soy sauce and miso that would go well with meat still linger in the mind. This sake is the embodiment of the peculiar Yamahai style.
When heated, the peculiarity disappears and the soy sauce and miso go away. The aftertaste is bitter, but it has a nice sharpness.
Beginners will have a hard time with this sake, but intermediate and advanced drinkers will definitely enjoy it in many ways. I would recommend serving it at room temperature to feel the peculiarity.
Japanese>English
COWBOY็ด็ฑณๅ้ธ
ใฟใใ
label drinking
Smells smoky
It was the first type of alcohol I ever drank
Japanese>English
M&M
@Ponshukan Echigo Yuzawa Station
hamu
Shiokawa Brewery is amazing.
Japanese>English
kentanomegane
ใ่ใซๅใ
COWBOYYAMAHAI
Yumi
@Meat and skewers are the way to go!
The meaty flavors were the perfect complement to the dense meal!
Japanese>English
Sync
Yamahai is not my favorite genre, but I found it delicious.
It has a taste that anyone can drink while retaining a sense of Yamahai.
Japanese>English
ใใฉใใใง
I was curious about this sake because I heard it goes well with meat.
Today, I got it at Yoshiike in Okachimachi.
It's a sake brewery in Niigata Prefecture, but I have yet to try it.
It is a sake brewery in Niigata Prefecture, but I've never had it before. The moderate density of flavor and acidity may indeed be designed to go well with meat. There is also a sake quality that washes away the fat without losing the flavor of the meat.
It also goes well with hormones such as Marucho and Mino.
As a grill man, I grill the meat and deliver it to the table, while I make my own kitchen drinks in the kitchen, which are also delicious.
When I was working and living in Hon Atsugi, Kanagawa Prefecture, a hormone-oriented yakiniku restaurant called Suishouen was the most popular restaurant in Atsugi City, open from 1600.
I remember seeing people drinking while grilling hormones on the seven rings at the counter right after the restaurant opened, and thinking how jealous I was of how delicious it looked.
Japanese>English
ใใใกใ
Good morning, Mr. Hiratcho, I'm also curious about this COWBOY! It's a drink from Niigata so I'm even more intrigued by your comment ๐.
Japanese>English
ใใฉใใใง
Good evening, Yukachin.
Yesterday I was standing in the kitchen drinking, so today I tried to drink again slowly (4th photo).
I'm not sure if this is a good idea, but I'm sure it's a good idea.
Japanese>English
ใใฉใใใง
The brewer seems to have imagined it to be paired with steak๐
.
I'm sure you'll be able to appreciate it even more when you pair it with a thick steak ๐ฅฉ.
Japanese>English
COWBOYๅฑฑๅป ็ด็ฑณๅ้ธ
