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Junmai Namaishouraishoushu 100% rice produced in Niigata, produced in May 2009
The aroma is fruity.
It is refreshing on the palate.
It goes well with a variety of Japanese dishes.
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Not much of an aroma.
The taste is a little sweet and easy to drink. It doesn't leave a lingering feeling on the tongue, so I guess it's a food sake.
It is refreshing and goes well with food.
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About 500 yen for 300 ml
The mouthfeel is dry, but there is a sweet aftertaste that lingers on, somewhere between dry and sweet.
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720 ml (about 900 yen)
The smell is fruity and the taste is sweet, a typical Japanese sake that is easy to drink.
It would go well with a variety of dishes!
Japanese>English
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About 700 yen for 300 ml
It is easy to drink and has a gentle, slightly sweet taste. It is good for cold sake and can be drunk at room temperature. Dry drinkers may not like it.
Japanese>English
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About ¥880 for 300ml
Slightly carbonated sake. It tastes like champagne and has a nice aftertaste. I think it is good for the first time to drink sake. It goes well with sashimi.
Japanese>English
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Kamonishiki Sake Brewery, Niigata Prefecture
About 400 yen for 300 ml
The taste is more than dry, and there is not too much aftertaste left, so you can drink it with various dishes, but you may get bored with it by itself.
When I had it with mackerel to finish the meal, I could feel the slight sweetness. In my opinion...
Japanese>English
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Niigata Prefecture Shiokawa Sake Brewery
About 600 yen for 300 ml
The taste is heavy, and those who have never tasted sake before may find it difficult to drink.
At first you can taste the sweetness of the sake at first, but then you can taste the aftertaste of the sake. Is it suitable for people who are used to drinking sake?
It looks like it's made for meat dishes, so it will go well with meat dishes.
Japanese>English
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Kamonishiki Sake Brewery, Niigata Prefecture
About 400 yen for 300 ml
Slightly sweet with no aftertaste.
It is easy to drink. It goes well with oily foods.
Japanese>English