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霜鳥 敏之霜鳥 敏之

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16
霜鳥 敏之
Regular ordinary sake, reasonably priced, yet delicious! This is the kind of sake that makes me happy. Although it is dry, it is very easy to drink as it is rounded and dry. It can be enjoyed at room temperature or cold, and is a very good sake for regular drinking.
Japanese>English
能鷹FirstAttack純米大吟醸荒走り
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19
霜鳥 敏之
It is labeled with a hawk, FirstAttack (Rough Running), very tasteful! It is a Junmai Daiginjo, but I don't feel much of Daiginjo taste. It is a Junmai Daiginjo, but you don't feel much Daiginjo flavor, but it has a crisp and spicy taste with a clean aftertaste that is unique to Aragashiri and is addictive! No matter what kind of food you drink it with, it is an impactful sake!
Japanese>English
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20
霜鳥 敏之
They say that slow fermentation gives it a fruity taste like white grapes. Indeed, it is very tasty with sweetness and acidity like white grapes. It is suitable for before or after a meal, but not during a meal. The low alcohol content makes it easy to drink for everyone. This was the best sake I had at the Niigata Sake-no-jin 2025.
Japanese>English
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18
霜鳥 敏之
It is a sake called "Nama-sake", but it is cloudy as if it were unfiltered. It is only called "Nama-shu," but it is cloudy as if unfiltered. It has an apple-like ginjo aroma on the nose. The aftertaste is clean and very easy to drink, but when you put it in your mouth, you can also taste the sweetness, and it is very well-balanced. It is a sake that makes you feel happy.
Japanese>English
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14
霜鳥 敏之
It is a very fresh sake, only once bottled, with a slight carbonation that makes it freshly squeezed. It has a sourness, but it has a delicious rice flavor that is not overpowered by the sourness, so it can be enjoyed before, during, or after a meal! It is a wonderful sake that has kept the recent trend(?) in check. It is a wonderful sake that has kept the latest trends(?) in check.
Japanese>English
Asahiyama萬寿盃純米大吟醸
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15
霜鳥 敏之
Asahiyama Daiginjo, Manjusubai. It is indeed delicious. However, it is a light taste, so it should be served before a meal! If you drink it during a meal, the umami might be too weak and not enough.
Japanese>English
山古志五百万石純米
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15
霜鳥 敏之
The moderate acidity enhances the clean sweetness of Gohyakumangoku. It is of course delicious chilled, but the sweetness can be felt even more when it is lukewarm, and if you want to drink it slowly, warming it up is better.
Japanese>English
Kirinzan純米ひやおろし
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17
霜鳥 敏之
Akika" is an autumn limited edition sake made from Kirinzan's "Yawaraka" (Junmai-shu). It has a soft and fluffy taste, but the Kirinzan brewery is known for its crisp aftertaste. It is good for a late-night drink or a pre-bedtime drink.
Japanese>English