The sake is clean and dry (with a so-so dry aftertaste), but with a hint of sweetness from the rice.
It has a gorgeous berry aroma that lingers on the nose.
It is dry in its own way, so it is good with nuts, etc.
Akika" is an autumn limited edition sake made from Kirinzan's "Yawaraka" (Junmai-shu).
It has a soft and fluffy taste, but the Kirinzan brewery is known for its crisp aftertaste.
It is good for a late-night drink or a pre-bedtime drink.
It is a dry sake, but it is not rough and easy to drink.
It has a unique flavor because it is Yamahai, and the aftertaste is slightly acidic.
It is good with strong flavored food.
100% Yamada-Nishiki
A fresh white wine type sake.
The moment you put it in your mouth, it disappears.
It has a refreshing aftertaste.
It can be served before a meal or with sashimi.