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霜鳥 敏之霜鳥 敏之

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The origins of the sake you've drunk are colored on the map.
Niigata
11(91.67%)
Miyagi
1(8.33%)

Venues With Most Check-Ins

ぽんしゅ館クラフトマンシップ
2(50%)
キムラ屋酒店
2(50%)

Timeline

霜鳥 敏之霜鳥 敏之
能鷹FirstAttack純米大吟醸荒走り
Niigata
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19
霜鳥 敏之
It is labeled with a hawk, FirstAttack (Rough Running), very tasteful! It is a Junmai Daiginjo, but I don't feel much of Daiginjo taste. It is a Junmai Daiginjo, but you don't feel much Daiginjo flavor, but it has a crisp and spicy taste with a clean aftertaste that is unique to Aragashiri and is addictive! No matter what kind of food you drink it with, it is an impactful sake!
Japanese>English
霜鳥 敏之霜鳥 敏之
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20
霜鳥 敏之
They say that slow fermentation gives it a fruity taste like white grapes. Indeed, it is very tasty with sweetness and acidity like white grapes. It is suitable for before or after a meal, but not during a meal. The low alcohol content makes it easy to drink for everyone. This was the best sake I had at the Niigata Sake-no-jin 2025.
Japanese>English
霜鳥 敏之霜鳥 敏之
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18
霜鳥 敏之
It is a sake called "Nama-sake", but it is cloudy as if it were unfiltered. It is only called "Nama-shu," but it is cloudy as if unfiltered. It has an apple-like ginjo aroma on the nose. The aftertaste is clean and very easy to drink, but when you put it in your mouth, you can also taste the sweetness, and it is very well-balanced. It is a sake that makes you feel happy.
Japanese>English
霜鳥 敏之霜鳥 敏之
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14
霜鳥 敏之
It is a very fresh sake, only once bottled, with a slight carbonation that makes it freshly squeezed. It has a sourness, but it has a delicious rice flavor that is not overpowered by the sourness, so it can be enjoyed before, during, or after a meal! It is a wonderful sake that has kept the recent trend(?) in check. It is a wonderful sake that has kept the latest trends(?) in check.
Japanese>English
霜鳥 敏之霜鳥 敏之
Asahiyama萬寿盃純米大吟醸
Asahi ShuzoNiigata
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15
霜鳥 敏之
Asahiyama Daiginjo, Manjusubai. It is indeed delicious. However, it is a light taste, so it should be served before a meal! If you drink it during a meal, the umami might be too weak and not enough.
Japanese>English
霜鳥 敏之霜鳥 敏之
山古志五百万石純米
Ofuku ShuzoNiigata
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15
霜鳥 敏之
The moderate acidity enhances the clean sweetness of Gohyakumangoku. It is of course delicious chilled, but the sweetness can be felt even more when it is lukewarm, and if you want to drink it slowly, warming it up is better.
Japanese>English
霜鳥 敏之霜鳥 敏之
Kirinzan純米ひやおろし
Kirinzan ShuzoNiigata
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17
霜鳥 敏之
Akika" is an autumn limited edition sake made from Kirinzan's "Yawaraka" (Junmai-shu). It has a soft and fluffy taste, but the Kirinzan brewery is known for its crisp aftertaste. It is good for a late-night drink or a pre-bedtime drink.
Japanese>English

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