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็พๆญณHyakusai
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Timeline
dorankdoragon
I wondered what it would be like since it's called "fully ripe"...
It was rich and robust ๐ฒ.
I think it has a strong sweet and savory taste lol.
And the acidity at the end ๐.
It's very drinkable โ.
Japanese>English
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Home Dining
Year of manufacture 2023.8
Raw material rice Unknown
Refined rice 60% (%)
Chinese>English
ใพใฃใใ
A robust flavor. (As it happens), it goes really well with Saikyo-yaki.
It seems to go well with a little bit peculiar snacks. But...it is quite heavy, so I think I will have just one cup.
Japanese>English
ใใฃใก
At Simme, Kanda
Dry Junmai Kirei, 15 degrees
and dumpling with celery
Japanese>English
ใใใใฟใใฏใ
The one that's been aged for a year.
Soft, not too sweet and refreshing, just a hint of sweetness,
This is good!
Japanese>English
ใใใจใ
Sweetness at the moment of drinking, sourness right away, and then a strong sake feeling after swallowing! What is this? It's the best of sake!
Japanese>English
zak
warmed sake
Delicious and flavorful sake
Japanese>English
osugi
#450
I drank too much alcohol that day to remember what it tasted like...sorry.
Japanese>English
ใใใฎใถ
There is a slight sweetness on the palate, but overall it is a delicious, easy-to-drink sake with a clean, dry taste.
Japanese>English
ใญใใก
The 10th Meishu Kikizukai in OSAKA โข.
Yoshikubo Shuzo / "Hyakusai", Mito City, Ibaraki Prefecture
This sake was brewed in 1790, the second year of the Kansei Era.
It is a sake for longevity, and is sold in limited quantities so that people can enjoy drinking it until they are 100 years old. Limited distribution brand.
The Hyakusai brand was created by Katsuo Sasaki, a master brewer at Tohoku Izumi in Yamagata Prefecture, who transferred to Yoshikubo Sake Brewery and was succeeded by Tadayuki Suzuki, the assistant master brewer.
Hyakusai Junmai Dry
It is crisp, clear, and dry with a hint of sweetness. It is said to be the most popular.
Hyakusai Jet-Black
A special junmai made with Hitanishiki. It is called Jet-Black because it has no ginjo aroma.
The mouthfeel is refreshing, and the lack of aroma is probably due to the complex bitterness and umami.
[Salmon Desh.
I had seen mackerel sake before, but this was my first salmon. It seems to be the second version, and they said it was a blend. Slightly acidic, sweet and bitter. Wasn't sure if it would go with salmon since there isn't any ๐คฃ.
Japanese>English
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ๅๅฟ้ฒ
ใใพใใ
white tiger prawn
Dry and refreshing. Refreshingly dry. 85 points
Japanese>English
maku2
At the usual stand-up drinking place
Unusual sake from Kanto
I wonder if I'll live long...
Japanese>English
