Sophie
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English
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็พๆญณHyakusai
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yh0921
The taste of Akan rice cranes is so shockingly good...
Japanese>English
ใพใฃใ
It's Ibaraki, the name is austere, and you'd expect it to be austere and dry anyway, but it's surprisingly fruity and umami. It is a good choice because of its unexpectedness!
Japanese>English
ใคใใใฆ
fried small horse mackerel, simmered bamboo shoots and thick fried tofu, vermicelli and spinach with sea chicken...
I have to drink ๐คฃ.
I bought Hyakusai because of its cosiness and naming.
The moment I put it in my mouth, I almost thought it was an old-fashioned sake, though the aroma is rich... but it is delicious with a perfect line and a modern atmosphere. The richness of the flavor was not too strong, and it was a very satisfying bottle of sake with a mouthfeel that is hard to find! Thank you very much for the sake!
Japanese>English
ใคใใผใ ใ
Good evening ๐ what a nice name ๐100 years old is not so easy to get over the ninety-nine wall ๐
.
Japanese>English
ใคใใใฆ
Hi Tsuyodai ๐.
I liked the naming, but the taste was great๐
Japanese>English
ใใจใ
Purchased because of the spring-like label.
The aroma is fresh and sweet, typical of nama-shu.
The mouthfeel is light and sweet first.
Sourness and a slight bitterness soon follow, but the sweetness is also present. It finishes clean and crisp.
A spring-like sake with a gorgeous and light flavor.
Japanese>English
ในใฃใใ
I was sloshed last night, but what the heck, I forgot my glasses. The call went to voicemail๐ฆ. So I revisited the next day. I got my glasses safely, but only for one drink. Yesterday's review of Hyakusai. It's refreshing, slightly sweet, dry, and tight.
Japanese>English
ในใฃใใ
The second drink was a hundred years old, which I had never heard of before. I drank this without any expectations, but it was delicious. It is easy to drink with a clear and subtle sweetness. I have a lot of hits today.
Japanese>English
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โLimited quantity
This sake is bottled as it is freshly pressed.
It is bottled freshly pressed and freshly squeezed.
It is characterized by its fresh, creamy and rich flavor.
Rice used: Tamakae
Rice polishing ratio : 60
Alcohol content : 18.3%.
Produced in : Ibaraki Prefecture, Japan Yoshikubo Shuzo
Japanese>English
ๅๅๅญ่ผ
7/10
Hundred Year Old Night Cherry Label.
This label is so cool.
Really makes me want to take this with me to go out at night to see the cherry blossoms.
The taste is well-balanced and refreshing, quite excellent as a food sake.
It also has a delicious taste of rice and the freshness of unpasteurized sake.
It was a sake that I never got tired of drinking even if I kept on drinking it.
I would like to have this sake at home.
Japanese>English
yh0921
First time drinking
Clear and transparent sake!
This is the second time I've been to this restaurant, and I see that I ordered the same thing as last time, boiled turnip's leaf!
How much do you love it?
Japanese>English
ใใใใ
Alcohol content: 15%, Rice polishing ratio: 70%.
Japanese>English
ไนพๆฏๆฅๆฌ้
ใกใณ
Mito City, Ibaraki Prefecture.
Yoshikubo Sake Brewery.
Japanese>English