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SakenowaRecord your sake experiences and discover your favorites

Timeline

Hyakusaiใฒใ‚„ใŠใ‚ใ—ๅฎŒ็†Ÿ็”Ÿ่ฉฐๅŽŸ้…’ใฒใ‚„ใŠใ‚ใ—
alt 1
ๅ›ฃใ‚‰ใ‚“
1
habe
Not quite mango, but sweet and rich!
Japanese>English
Hyakusai่ถ…่พ›ๅค็ด”็ด”็ฑณ
alt 1alt 2
alt 3alt 4
ใƒšใ‚ขใƒชใƒณใ‚ฐ้ƒจ
17
ใ‚ˆใฃใ—ใ„
The first time I went to the store. I asked for a pair of rings. refreshing summer wine with little aroma and no astringency A crisp, chilled white wine with little aroma and no astringency
Japanese>English
Hyakusai็‰นๅˆฅ็ด”็ฑณ็”Ÿ้…’ ๅคœๆกœ ๆผ†้ป’
alt 1alt 2
14
ๆตทใฎ็”ท
This is a special junmai with a rice polishing ratio of 55%. The aroma is subdued, but when you put it in your mouth, the aroma spreads softly and calmly with a sense of umami. It is mild with little acidity, yet very tasty. It has a sharp aftertaste, which is just the way I like it.
Japanese>English

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