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Summer dry. Junmai's unique punchy mouthfeel and throat feel.
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çŸæ³Hyakusai
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Hitachin Nishiki
Banana, pear
Dry and sour at first
Mild aftertaste
Japanese>English
yummy
Ginjo aroma, felt pear-like
mellow
This is my first Hitanishiki.
Sake meter value is +1, but it seems light and sweet.
Japanese>English
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It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for.
There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit.
It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
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Although it had some peculiarities, it was very tasty and easy to drink!
I also enjoyed the crisp dry taste!
Japanese>English
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Dry, refreshing and watery sake. Personally, I would like a little more character.
Japanese>English
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2nd cup with Matsumae pickles
Japanese>English
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The local brand is said to be one of a kind.
Sake with a Shaoxing sake feel.
Personally, I like this category very much.
Japanese>English
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I drank my first 100-year-old this past February.
I hope that I can enjoy sake until I am a hundred years old in a good way.
This time I drank Hyakusai with a bright red label.
It has a high alcohol content and is quite heavy!
I think it's good to drink with Takachiyo ð.
knowledge
Rice : Tamakae
Rice polishing ratio : 60
Sake Degree : +4
Acidity : 2.0
Alcohol content : 18
Japanese>English