とし
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
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百歳Hyakusai
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桂むき太郎
Tangy, dry and dry. Slightly sweet with a hint of astringency. It is a summer sake.
Rice : Nipponbare produced in Hitachiniku, Ibaraki
Rice polishing ratio : 70%.
Sake degree : +11
Acidity : 1.8
Alcohol content : 15
Produced in : Ibaraki Prefecture, Japan Yoshikubo Sake Brewery
We hope you will enjoy this sake for a long time until it is 100 years old.
The powerful flavor of the rice and the richness of the rice are the complex depths of "Hyakusai".
Japanese>English
まっきぃ
Summer dry. Junmai's unique punchy mouthfeel and throat feel.
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んきだるま
Hitachin Nishiki
Banana, pear
Dry and sour at first
Mild aftertaste
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yummy
Ginjo aroma, felt pear-like
mellow
This is my first Hitanishiki.
Sake meter value is +1, but it seems light and sweet.
Japanese>English
たけさん
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for.
There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit.
It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
あのちゃん
Although it had some peculiarities, it was very tasty and easy to drink!
I also enjoyed the crisp dry taste!
Japanese>English
のり
Dry, refreshing and watery sake. Personally, I would like a little more character.
Japanese>English
ふりすた
2nd cup with Matsumae pickles
Japanese>English
ゆはち
The local brand is said to be one of a kind.
Sake with a Shaoxing sake feel.
Personally, I like this category very much.
Japanese>English