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Hyakusai純米 超辛夏純
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YukiOk0408
Commentary. This sake is light, but has a solid core of umami. The crisp acidity in the latter half of the bottle asserts its dry, dry character, making it a summer sake with a clear character. It is delicious.
Japanese>English
Hyakusai超辛夏純純米
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Kojimura (麹村)
29
じゅんさん
Since we have had a series of sake with good mouthfeel, let's go with a super-hot sake. This is a summer sake with a sharp taste of +11. It is called "Hyakusai," but it is very light. Ingredients : rice (domestic), rice malt (domestic) Rice type:Hitachiniku Nihonsharu Rice Polishing Ratio:70 Sake degree: +11 Acidity: 1.8 Amino Acid Content:1.6 Alcohol content: 15
Japanese>English
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10
Sophie
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English
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16
まっく
It's Ibaraki, the name is austere, and you'd expect it to be austere and dry anyway, but it's surprisingly fruity and umami. It is a good choice because of its unexpectedness!
Japanese>English
Hyakusai夜桜 漆黒特別純米生酒
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64
つきたて
fried small horse mackerel, simmered bamboo shoots and thick fried tofu, vermicelli and spinach with sea chicken... I have to drink 🤣. I bought Hyakusai because of its cosiness and naming. The moment I put it in my mouth, I almost thought it was an old-fashioned sake, though the aroma is rich... but it is delicious with a perfect line and a modern atmosphere. The richness of the flavor was not too strong, and it was a very satisfying bottle of sake with a mouthfeel that is hard to find! Thank you very much for the sake!
Japanese>English
つよーだい
Good evening 😆 what a nice name 👍100 years old is not so easy to get over the ninety-nine wall 😅.
Japanese>English
つきたて
Hi Tsuyodai 😊. I liked the naming, but the taste was great👍
Japanese>English

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