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çŸæ³Hyakusai
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Sophie
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English
yh0921
The taste of Akan rice cranes is so shockingly good...
Japanese>English
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It's Ibaraki, the name is austere, and you'd expect it to be austere and dry anyway, but it's surprisingly fruity and umami. It is a good choice because of its unexpectedness!
Japanese>English
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fried small horse mackerel, simmered bamboo shoots and thick fried tofu, vermicelli and spinach with sea chicken...
I have to drink ð€£.
I bought Hyakusai because of its cosiness and naming.
The moment I put it in my mouth, I almost thought it was an old-fashioned sake, though the aroma is rich... but it is delicious with a perfect line and a modern atmosphere. The richness of the flavor was not too strong, and it was a very satisfying bottle of sake with a mouthfeel that is hard to find! Thank you very much for the sake!
Japanese>English
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Good evening ð what a nice name ð100 years old is not so easy to get over the ninety-nine wall ð
.
Japanese>English
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Hi Tsuyodai ð.
I liked the naming, but the taste was greatð
Japanese>English
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Purchased because of the spring-like label.
The aroma is fresh and sweet, typical of nama-shu.
The mouthfeel is light and sweet first.
Sourness and a slight bitterness soon follow, but the sweetness is also present. It finishes clean and crisp.
A spring-like sake with a gorgeous and light flavor.
Japanese>English
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I was sloshed last night, but what the heck, I forgot my glasses. The call went to voicemailðŠ. So I revisited the next day. I got my glasses safely, but only for one drink. Yesterday's review of Hyakusai. It's refreshing, slightly sweet, dry, and tight.
Japanese>English
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The second drink was a hundred years old, which I had never heard of before. I drank this without any expectations, but it was delicious. It is easy to drink with a clear and subtle sweetness. I have a lot of hits today.
Japanese>English
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âLimited quantity
This sake is bottled as it is freshly pressed.
It is bottled freshly pressed and freshly squeezed.
It is characterized by its fresh, creamy and rich flavor.
Rice used: Tamakae
Rice polishing ratio : 60
Alcohol content : 18.3%.
Produced in : Ibaraki Prefecture, Japan Yoshikubo Shuzo
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