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食彩たつ
外飲み部
34
ペンギンブルー
The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
Japanese>English
Hyakusai純米 超辛夏純
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YukiOk0408
Commentary. This sake is light, but has a solid core of umami. The crisp acidity in the latter half of the bottle asserts its dry, dry character, making it a summer sake with a clear character. It is delicious.
Japanese>English
Hyakusai超辛夏純純米
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Kojimura (麹村)
29
じゅんさん
Since we have had a series of sake with good mouthfeel, let's go with a super-hot sake. This is a summer sake with a sharp taste of +11. It is called "Hyakusai," but it is very light. Ingredients : rice (domestic), rice malt (domestic) Rice type:Hitachiniku Nihonsharu Rice Polishing Ratio:70 Sake degree: +11 Acidity: 1.8 Amino Acid Content:1.6 Alcohol content: 15
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Sophie
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English
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