Tasted a sake from Hatsukaichi in Aki.
It is a sake that is neither too thick nor too light, and has a good mouthfeel.
It is a well-balanced and truly delicious sake.
[Memorandum].
The third sake is from Hiroshima. Ichidai Yayama.
It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.
Today, I had lunch with my eldest son, his girlfriend and my wife near Yokohama station.
Kagawa Prefecture's Bone-in Chicken Restaurant. A long time ago? I have been going to this restaurant since I was working in Takamatsu. For some reason, there is also a restaurant outside the prefecture in Yokohama. Spicy and delicious.
I had a beer at first, but I also had a glass of sake.
Ichiyo Yazan
First time drinking this sake. It's a clear, dry sake. In a strange way, it drinks like water.
But it goes well with strong-flavored food.
In addition to the main dish of chicken on the bone, I ate a lot of snacks, and I drank and ate too much today! I have to keep it down at night.
Sparkling sake.
Tried it in 375ml.
It's very refreshing and refreshing, and I think it's great as an aperitif.
If I were to try it with something...maybe a hard cheese with no quirks.
It might be good with fruits!
Clear and thirst-quenching, a very luxurious sparkling🍾.
Not too sweet, no bitterness at all. Reminds me of Hibiki highball.
I can't help but drink too much 🍾. I drink too much 😝.
Clear, fruity and floral
It has no quirks and goes well with oysters.
I remember that I was asked by the store owner what I thought of the oyster at the Oyster Chick Shop.
He looked just like Hajime Shacho's tomato in the field, but he had his earrings open.
I don't know if he was the manager or not, but he was running the restaurant very energetically.
The price was almost 1,500 yen for drinks and 4,700 yen for dinner!
I was very satisfied!