Taitenshiragiku純米酒 白菊米 瓶火入れ
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大典白菊Taitenshiragiku
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Taitenshiragiku
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Location
163-1 Nariwachō Shimohina, Takahashi, OkayamaOpen in Google Maps
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Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Y.Tokushige
The Omachi feeling is strong. The soft, rounded sweetness is not bad, but a little sluggish.
When warmed to lukewarm, the acidity comes through, but the aftertaste is still a little sluggish.
I prefer a more light and sharp aftertaste, so it's a bit disappointing.
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→55
Alcohol content→15 to 16 degrees Celsius
Sake degree→+1.0
Amino acidity→1.3
Japanese>English
しんしんSY
A tournament that I don't usually have a chance to drink Norihaku Chrysanthemum
I knew it, only 2 kinds 3 times in the past
This is definitely a hiyaoroshi.
When you put it in your mouth, it was very firm.
extensive knowledge
Alcohol 15.0-15.9
Sake degree +4
Acidity 1.7
Amino acidity 1.2
100% Omachi rice grown in Saidaiji district, Higashi-ku, Okayama City, Okayama Prefecture
Japanese>English
うどん
It was the first autumn sake of the year. It was the first time to drink sake from Okayama, but it was very easy to drink with no sharp edges. It has a good umami taste, which I like.
Sake meter / +4
Acidity/1.7
Amino acidity/1.2
Japanese>English
つきたて
The second bottle was my first.
I was drunk when I opened it, so I don't remember the details, but I was struck by the umami covered with a sense of sake. It was mellow with a strong umami. It was quite delicious 😊.
Japanese>English
Yuki
It has the mellowness of Omachi, but it also has acidity and is on the refreshing side.
Japanese>English
ペンギンブルー
Classical sake-like aroma.
Contains clean rice flavor,
Slightly wooden nuance like Masu.
Acidity, sweetness, and umami,
The taste is moderately full and rounded.
When swallowed, it has a pungent, spicy flavor.
Well-balanced and delicious.
It is easy to pull off.
The degree of liking ☆4/5
Japanese>English
stst
I had intended to take a day off from drinking, but I was defeated by the temptation of the new Akinatai fish and "Makari", a souvenir from Okayama.
I will go back to Okayama with "Daisenji Shirakiku", also a souvenir from Okayama...!
When the bottle is opened and poured, the aroma is elegant and calm, like melon or pear.
The mouthfeel is round and moist. It has a rich and full flavor like grain, bread, and coconut. The soft and condensed sweet and sour astringent taste is a perfect combination with the sweet and crisp flavor of pickled makari!
And the aftertaste is smooth and pleasant, so you won't get tired of drinking it ✨.
It is a perfect match with the autumn swordfish!
Maybe it's because it was fresh, but the guts have a round sweetness like sea urchin that is irresistible 😋.
Japanese>English
Taitenshiragiku純米酒 白菊米 瓶火入れ
Taitenshiragiku純米吟醸 岡山雄町55 直汲み 無濾過生原酒
Taitenshiragiku純米吟醸酒 朝日米 五五
Kulala
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Kulala
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