Classical sake-like aroma.
Contains clean rice flavor,
Slightly wooden nuance like Masu.
Acidity, sweetness, and umami,
The taste is moderately full and rounded.
When swallowed, it has a pungent, spicy flavor.
Well-balanced and delicious.
It is easy to pull off.
The degree of liking ☆4/5
I had intended to take a day off from drinking, but I was defeated by the temptation of the new Akinatai fish and "Makari", a souvenir from Okayama.
I will go back to Okayama with "Daisenji Shirakiku", also a souvenir from Okayama...!
When the bottle is opened and poured, the aroma is elegant and calm, like melon or pear.
The mouthfeel is round and moist. It has a rich and full flavor like grain, bread, and coconut. The soft and condensed sweet and sour astringent taste is a perfect combination with the sweet and crisp flavor of pickled makari!
And the aftertaste is smooth and pleasant, so you won't get tired of drinking it ✨.
It is a perfect match with the autumn swordfish!
Maybe it's because it was fresh, but the guts have a round sweetness like sea urchin that is irresistible 😋.
At a yakitori restaurant I went to with my husband.
We ordered today's recommended sake: ❤️
I was imagining a classic sake from the name.
Fruity and soft taste✨
Delicious ❗️
Mild rice aroma. Soft mouthfeel. The texture is thick on the tongue. A crisp, alcoholic taste.
Even when served with strong flavored food, the taste of sake is not overpowered and can be enjoyed. The alcohol taste helps to reset the palate, making it a very good food wine.
Delicious.
Souvenirs from a business trip to Okayama. It's been a long time, but Okayama sake is all about Omachi. This sake has won awards at the IWC and the National New Sake Competition.
