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I had intended to take a day off from drinking, but I was defeated by the temptation of the new Akinatai fish and "Makari", a souvenir from Okayama.
I will go back to Okayama with "Daisenji Shirakiku", also a souvenir from Okayama...!
When the bottle is opened and poured, the aroma is elegant and calm, like melon or pear.
The mouthfeel is round and moist. It has a rich and full flavor like grain, bread, and coconut. The soft and condensed sweet and sour astringent taste is a perfect combination with the sweet and crisp flavor of pickled makari!
And the aftertaste is smooth and pleasant, so you won't get tired of drinking it ✨.
It is a perfect match with the autumn swordfish!
Maybe it's because it was fresh, but the guts have a round sweetness like sea urchin that is irresistible 😋.
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