I bought it because it looked like a rare 3㌥ sale.
It looked like Daimaru stocked them like a fair.
It's sweet and sour, but also has a sake feel and a classic feel to it.
The label is different but I wonder if it's the same as the one Pon-chan drank in the past 🤔.
The wine yeast sake from the past has Funaki Oumachi written on it, but this one doesn't. I guess the rice isn't Oumachi. I guess the rice is not Omachi.
Hi bouken 🐦.
Yes, I bought it in a supermarket in Ehime or Kochi 😆 The name has changed, but it seems to be the same 😊The wine yeast and the taste are the same 😊.
Hi Ponchan ☀☀☀.
I used to think it was only available at the brewery, but now I see it's available at the supermarket 😊.
I was strangely convinced that Pon-chan said it had a Kamotsuru feel to it 😁.
Kamotsuru's small bottles come in various versions with unique bottle shapes, but this is the first "limited edition" 🍶 I've seen.
Nanshu-o seems to be a reference to Saigo Takamori, but I'm not sure of the origin of the naming 🤔.
The aroma has a hint of pineapple, and when you drink it, it has a round texture, and the overall quality of the sake is more dry, but the aftertaste is nicely integrated 😁.
A local sake that is easy to drink as a food sake 😊.
It was so hot that I was feeling a bit tired, so I opened a bottle of kurage, which I had received three days ago and kept perfectly chilled.
I never get tired of drinking it no matter how much I drink it,
It is refreshing and crisp.
