Hyakurakumon裏百楽門 冴+15
ちょびん
Purchased because I wanted to drink a dry sake that would go well with sashimi❗️
Urahyakumon made with Omachi, a rice outside of the standard range: ❗️
It has a yellowish color when poured into a glass.
I don't think it has much aroma.
The taste is quite classic.
It has a strong sweetness and umami, with a strong acidity. ❗️
It has a richness that is typical of Omachi, but it has a little habit 🤔.
It's dry but a little hard to drink.
I tried heating it up and managed to drink it. ❗️
It's getting colder, so sometimes it's good to drink heated sake.
It's good to drink heated sake once in a while.
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