Hyakurakumon菩提酛仕込 白うさぎ 濁酒
こまこめ
Sake made in Gosho City, Nara Prefecture
Alcohol content: 17%.
🍶Before opening the bottle: Thick sedimentation layer, like a cloud→While opening the bottle: While opening it slowly with caution, I looked at the large amount of bubbles and dancing white lumps for a while, marveling at the microbial activity 🍶After opening: Rice grain feeling like eating, delicious cold or warm, goes well with grilled fish and shiitake mushrooms.
I took my time to enjoy both the visual and the taste.
Series 🔢 "100"-1
［Nara's Sake Focus Period: 6th Brewery]
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