sakepower
Clear sake with no cloying taste 🍶✨.
Delicious 😋.
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天虹Tenko
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Tenko大虹
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Location
923 Nishiwaki, Suruga-ku, Shizuoka,Open in Google Maps
Timeline
Tenko番外 吟醸 兎月峰 壱火
ペンギンブルー
Light yellow color.
A light, caramel-like, mellow aroma.
It is certainly dry on the palate!
Bitter and sour taste followed by rice flavor.
It goes down quickly.
Good as a food sake.
Good match with fatty Robata-yaki.
Taste degree ☆3/5
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Tenko生貯蔵酒 純米吟醸
あんちゃん
Rice Rice Malted Rice
Polishing ratio 55
Shizuoka yeast
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Tenko純米 しぼりたて 無濾過 生原酒
よいどれ♪
🥂
I say freshly squeezed, but it was from last year.
It was fresh, gassy and delicious 😋.
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tomico
Mellow sake. It is super dry, but has a sharpness, mellowness, and umami, and is quite easy to drink even if you don't like dry sake!
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Tenkoしぞーか おでん酒
おっさん
The aroma and acidity are moderate, and the umami flavor is a perfect complement to the oden.
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135
浜松にて
アベシ
天虹大竜爪
Satochan
adding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi)
Sweet aroma, smooth attack. It is firm and tasty, but light on the palate, with a light aftertaste.
Accompanied by lobster sashimi for the first time in 10 years. It enhances the mild sweetness.
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たたた
Sake, from dry
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しんしんSY
The manager, when he brought out the purple air, told me that this was the first time he had put in such a spicy alcoholic drink.
It was a challenge!
Comparison with the deliciously sweet Murasaki Sake!
Let's start with Tenkou first!
I was a little wary of the spiciness of the sake, so I kept it to 2/3 the size of the cup.
It's not as spicy as I expected, but it's quite a harsh sake!
There was a famous person who drank this at Sake-no-wa!
Knowledge
Rice polishing ratio: 65
Alcohol content: 18-19 degrees
Sake degree : +10
Acidity: 1.9
Yeast used: K901 yeast
Japanese>English
Tenko純米原酒 直汲み生詰
ジャイヴ
It has been a long time since I arrived in Osaka to attend the New Year's party of the Kansai Sake-no-wa Off-line Association 🚃.
First, I went to Yoneya in Whitey Umeda for the after-party by myself and quenched my thirst with kushikatsu and Akaboshi, then went to the sake corner of Hanshin Department Store right next to it and tasted sake from the breweries Sawanoi, Shinkai, and Chiyomusubi.
We left the sake in a coin locker with refrigeration in front of Osaka Station and moved to the after-party venue, Kusunohusae Omoya 🚶.
More than 10 people attended the after-party, each saving their sake and choosing their favorite alcohol, but I saw a brand I had never seen before in the recommendations, so I had to try it 🍶.
Tenki Junmai Namaishu Nao Kumi Nama Zume.
The aroma was full and deep, with a firm and deep flavor of rice, and a zesty aroma, followed by a long, full finish.
It has a dryness that is typical of a sake with a sake strength of +10 and goes well with salty food 😋.
There is a drinking area in the underground shopping center of the Osaka station building where the restaurant is located, and the atmosphere was lively from noon on weekends 😁.
The fourth picture was taken at Takefu Station, my hometown, as I was leaving, and the falling snow turned the area white.
In two weeks, I won't be able to take the limited express from this station.
Japanese>English
マル
Gyve, thank you for coming a long way yesterday😊.
Are you safely serving your family?
I was very impressed with Mr. Jaive taking careful tasting notes: ☺️
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ヤスベェ
Hi Jive 😀
Thank you for coming all the way yesterday in the cold 😀.
Thank you very much for your warm welcome to me and Orin, a newcomer 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, Jive 😃.
Kansai offline meeting! Looks like we are still getting along and having fun as usual 🤗Coin lockers with refrigeration 😳 Such a great feature! You are a quintessential buying merchant 😁 you know your stuff 😁.
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pyonpyon
Jive, thank you for your hard work yesterday ❗I see you had one 0rder 😆 Great 🎵Next time you and your family plan to visit Kobe's Anpanman Museum - 👍️
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ジャイヴ
Hi Maru!
Thank you for your hard work the other day 😁In fact, when I woke up the next morning, my daughter had a slight fever and I had to reschedule 💦I was relieved to see that her temperature was normal when I measured it in the evening✨.
I'd like to tell you what I drank as much as possible 😊.
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ジャイヴ
Hi Yasbay!
Thanks for participating in the offline meeting for the first time, I'm also a newcomer since last summer, so please take care of me 😁.
Let's talk about alcohol again next time 🍻.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
It's quite overwhelming to get 20 people together and the lightness of your footwork ✨.
It helped that the coin lockers available at the central exit of Osaka station had refrigeration 😁.
Japanese>English
ジャイヴ
Hello, pyonpyon!
Thank you very much for your hard work at the off-line meeting, and thank you for the souvenirs you gave me.
Whenever I come to Osaka, I always stop by Yoneya, Kobe Anpanman Museum is very realistic.
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ポンちゃん
Gyve, thank you for coming from so far away to meet us offline 💦 Thanks again 🙏.
Minus the first meeting, you had a full morning 😆👍I thought I would see you at the tasting and even at the kushikatsu 🤣 check your coin locker!
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ねむち
Gyve, thank you very much for coming from far away to participate in the meeting 🙏 You were able to enjoy yourself from the first meeting and tasting 😁 I hope you were able to provide some family service 😁. Please take your time next time you come to Osaka 😊.
Japanese>English
ジャイヴ
Hi, Pon-chan ☀☀☀.
Thanks for your help the other day ✨I was looking for you at [Hanshin Department Store], but you must have misplaced me while I was depositing the alcohol I bought💦.
There are two coin lockers in front of the central exit of Osaka station with refrigeration function, so it's very convenient 😁.
Japanese>English
ジャイヴ
Hi Nemuchi!
Thank you for your time ✨I really want to drink Akahoshi first, so I'm looking for various restaurants 😁.
Unfortunately, I had to reschedule due to my child's fever 💦 the flu is going around, so I'll be there when it's a little warmer.
Japanese>English
かづさん
I bought it, but when I put it on the floor the bottle broke and I couldn't drink a drop 💧 The bottle is thin, old? I hesitate to buy next time. Taste is unknown.
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yas
ふじコ
まこつ
Usagetsukibo. A crisp and dry ginjo-genshu.
It has a subtle umami of rice and a sharp aftertaste.
Japanese>English