つとむ
First time in Ito
The first sake I encountered
Deliciousness that matches its lovely name.
Sweet and sharp
Sharp and sharp
Easy to drink
but you can feel the strength in the back.
Japanese>English
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天虹Tenko
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Tenko大虹
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うるっちょ
Here it comes, the much-anticipated Ten Niji Hiyoroshi!
A bottle that was wholesaled early because of its good performance for hiyaoroshi.
As expected and more than expected!
The peach-like sweetness that was also felt in the early wholesale.
Aroma of maturity after one summer...
And of course, tsundere!
Japanese>English
n.t021209
Shizuoka City, Shizuoka Prefecture.
Suruga Sake Brewery.
*Location is at Sushi Tomikawasan. (Kichijoji)
Japanese>English
JSN
Junmai Ginjyo Namaisiki (Miyamanishiki) fresh-stored sake.
It is delicious with just the right balance of sweetness, umami and sharpness.
It is an excellent sake for a meal, as it can be served with even a fatty side dish.
Japanese>English
よりっち🍶
Dry sensation. The spiciness comes later. Tuna goes well with sake.
Japanese>English
よりっち🍶
Slowly savor the late Bon holidays at Shizuoka Station. The mouthfeel is dry and slightly spicy. The taste is dry and slightly spicy with a fruity aftertaste. I had it with sushi. It is delicious.
Japanese>English
Tenko特別本醸造 超辛口＋15
maku2
This one was also purchased on a return trip.
It's very sharp and dry.
I think I prefer dry sake.
Japanese>English
Tenko大竜爪 番外 特別純米酒 生貯蔵酒
くま吉
Drink at Izakaya in front of Kyushu University Hospital
It is said to be a dry sake for summer only
Drink it cold
Clear and colorless
Mild aroma
Deliciously rich and heavy flavor on the palate.
Tingling dryness appears later.
The umami lingers in the mouth for a while.
The aftertaste is refreshing.
A little bit peculiar when heated.
Japanese>English
Jacky W.
Clean, pale yellow nearly transparent. Medium aromatic intensity of banana, rice, a bit green, unripe fruit. Medium bodied, Very clean and a bit acidity in mouth, medium+ flavor of steamed rice, umami and medium+ finishing, rich after taste.
Jacky W.
Clean transparent color. Medium+ aromatics intensity, all about rice. Very strong, mellow one. High alcohol intensity. Medium+ bodied, very rich flavor intensity of rice, umami. dry, spices, long finishing.
Tenkoしぞーかおでん酒
あおちゃん
My friend has the wrong name! I have a comment of 😱 shame l shame 🫣.
Thank you bouken 🙏.
I've been to Oyama-san!
Kyoto is in the midst of bustling activity!
I had a few drinks at the Gion Festival BAR at Liquor Shop Okayama after the Gion Festival and it was the most delicious and most expensive sake.
It was the most expensive and tastiest sake. It has a sake-like taste with a moderate sweetness 👌.
Not a sake you can drink at home due to the price.
It is also possible to drink it at a restaurant 😁👌👌
Japanese>English
bouken
Sorry 🙏 sorry 💦.
Japanese>English
あおちゃん
Thank you bouken 😁.
I could drink alcohol that I usually don't buy and drink 😁.
Thank you for telling me about the mistake 😭
I thought it was kinda weird 😰. I was thinking 😰.
Japanese>English
ポンちゃん
Good morning, Ao!
Good job on the Gion Festival 💦💦You must have had a good drink ✨After all your hard work, you must drink this much? 😁
Japanese>English
あおちゃん
Hi Pon 😃
There were a lot of people this year!
There were a lot of foreigners but also a lot of locals 😁 I was immediately dizzy from all the sake on my empty stomach 😁.
Japanese>English
よっち
At Green Grass, Kami-Ochiai
Room temperature Nomiyasui
Shizuoka City
Japanese>English
わかば
Sake recommended by the izakaya staff.
It is rather dry, but mildly thirst-quenching.
Japanese>English
ellie
Here is the second glass. A slightly yellowish liquor. The appearance of the sake suggests that it is heavy, but it was not so. 😋 It had a classic taste, but it was not too sweet and did not have a strong nose. I got the impression that it was mild while still retaining a solid flavor and umami.
I had it with tempura.
Japanese>English
Tenkoてんこう 酸基醴酛 無濾過原酒
赤兎馬
.
Sake rice: Gohyakumangoku
Polishing ratio: 60
Sake degree: -2
Acidity: 2.1
Slightly sweet with a deliciously sour and refreshing taste!
✩4.0
Japanese>English
いーじー
I purchased this sake at the beginning of the year in Shizuoka, where my grandmother is located, and left it there.
Tenhiki is not often seen outside Shizuoka Prefecture, and was recommended to me by a liquor store clerk.
It is highly rare.
Cold sake.
Medium dry, with an impressive complexity of acidity and sweetness.
The aftertaste is refreshing and lingering.
After the second sip, the complexity is gone and it is easier to drink.
Suitable for mid-level sake drinkers.
Japanese>English