Dairyuuzume Junmai Ginjo.
Cool name.
Dragon claws cut through the chest!
Not necessarily,
But it leaves happy claw marks.
With simmered sea bream.
The leftover broth,
I wanted to take it home with me, but
but I held back. Oops.
Light yellow color.
A light, caramel-like, mellow aroma.
It is certainly dry on the palate!
Bitter and sour taste followed by rice flavor.
It goes down quickly.
Good as a food sake.
Good match with fatty Robata-yaki.
Taste degree ☆3/5
adding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi)
Sweet aroma, smooth attack. It is firm and tasty, but light on the palate, with a light aftertaste.
Accompanied by lobster sashimi for the first time in 10 years. It enhances the mild sweetness.