ソルティス
Illusion!
(Generation Gap stuff lol)
Japanese>English
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天虹Tenko
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Tenko大虹
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yh0921
Delicious with acidity.
You can taste the umami, but it's still firm.
It's very drinkable.
I should have drunk it before I got drunk...
I'll drink it early next time.
Japanese>English
いーじー
Sake toast for birthday #3
Sake No. 8 purchased in Shizuoka where my grandmother lives.
I bought this sake during the year-end and New Year holidays because it is not often seen outside of Shizuoka Prefecture and I thought the name was cool to begin with. She recommended it to me.
Since it had been on the shelf for so long, I thought I would drink it for my birthday.
Cold sake. It is a limited edition sake.
It is said that it is a kind of sake made from "Sour base, sweet sake yeast" and it is my first time to drink it.
It has a sour aroma.
It has a very complex flavor with a mellow sweetness and a strong acidity.
It has a long aftertaste. I felt the sharpness. It has a light finish that is unique to Shizuoka sake.
Rare in my opinion, so if you see it while sightseeing or on a business trip in Shizuoka, go for it!
Japanese>English
SIMA
辛い
笑
noru
This special junmai sake, made with ingredients sourced from Shizuoka, has a dry, refreshing acidity and an impressive fresh aroma.
Japanese>English
ゆちょぱ
過去投稿
おふじ
Ingredients: Rice, rice malted rice (Etsuji)
Polishing ratio 60
Alcohol content 17~18
Sake meter degree -2
Acidity 1.8
A bottle given to me at my parents' house.
I'm sorry, I forgot what it tasted like💦.
But I remember wanting to drink it again.
Thanks for the drink!
Japanese>English
うるっちょ
#Urukkusake #Sake no Wa
A refreshingly dry and explosive bottle.
The delicious taste of rice spreads
The taste of rice spreads out and goes through.
This is addictive!
(UMMMMMMMMMMMMMMMM!
Japanese>English
ねむち
Shizuoka Prefecture. Shizuoka City. Suruga Brewery Co.
Tenkoh Junmai Ginjyo Namaisouju.
Purchased with Nyan cup at the Yaizu Sakana Center liquor store in Shizuoka during my Obon vacation trip (Osaka to Shizuoka to Kanagawa Prefecture).
It was my first time without prior knowledge of the label, as I was curious about a label with only kanji characters.
I had it cold.
The color is a little yellowish.
The top aroma is a little apple-like and the alcohol aroma is strong.
I was a little scared because I was expecting a little.
On the palate, at first I thought it would be loose on the tongue, but it wasn't at all 💦.
The rice flavor and the harsh acidity changed to a surprisingly bitter-dry bitterness.
It's light and a bit strong sake with a peculiar and classic aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Sake rice: 100% Sake-komachi
Sake degree:+4
Acidity: 1.2
Yeast used: Shizuoka yeast
Alcohol: 15 to 16 degrees Celsius.
Japanese>English
Tenko特別純米 無濾過生原酒
やっさん0017
Yamahai?
Bitterness, acidity 👍
Oh, it's strong, 17-18 degrees Celsius
Good aroma, good 👍
Something, I want meat 🍖.
Not modern style
I like the robustness 🥰.
Kato Sake Shop 1,650 yen
Japanese>English
未曾有
One of the local sakes ordered with the sake tasting set at Numazu Uogashi Sushi Edomae Sushi Numazu
A well-balanced sake with a crisp acidity and sweetness, with a hint of fresh muskmelon in the aroma.
Japanese>English
ゆのじ
Dry but easy to drink! Don't drink too much!
It was a sake that goes well with food 🍶.
Japanese>English
