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Tenko純米吟醸
alt 1
50
Satochan
adding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi) Sweet aroma, smooth attack. It is firm and tasty, but light on the palate, with a light aftertaste. Accompanied by lobster sashimi for the first time in 10 years. It enhances the mild sweetness.
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