伝衛門GOZ 火入れ
じま
I was attracted to it because it is made by one person and because of the jacket.
Light and fresh ginjo aroma like green melon.
The nose is quiet at first, and it quickly spreads on the palate like a white wine.
The astringency from the acidity is completed by the alcohol.
It is a perfect food wine. It is a perfect food sake, but the flavor is so interesting that you can't help but drink it on its own.
The sweetness is also noticeable and interesting as you drink more.
Personally, I have the impression that it is like a more refined version of the second half of Abeno, which is also from Niigata.
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