.
Today's farewell guest was from Toyama, so we selected this one!
It is also light and dry and easy to drink.
If hiyaoroshi has this mouthfeel, you must try the new sake as soon as possible. ⁉️
Good evening, Jay & Nobby 😆.
I had the Hiyayogoshi without a second thought 😋.
I had a glass of Hiyadoroshi 😋.
The dry taste is very good!
I like it very much 👍✨
And it's even more
It's even more refreshing 🤗.
(You can also read it vertically 🤭)
On the way back from a mountain climbing trip to Toyama, I went to Ishizaka Zen Shoten. It was the best liquor store!
Fruity with a firm sake aroma. Green apple aroma?
Sweet when you drink it! Green apple flavor. I can also taste pears.
But soon the watery taste is very strong, sweet, and disappears smoothly.
Sweet like syrup, no sourness, no bitterness.
Very elegant!
Great success as a gift for my wife!
Fumikiku Shuzo's "Haneya Junmai Ginjo Kiarabi" Nama-nara Sake
Haneya's masterpiece! Kiarabi
Haneya has been a four-season brewery since 2012, and in order to create an environment where sake can be brewed all year round, the facilities have been enhanced to create a near year-round winter environment. The sake mother, the brewing process, and the top tank are all done in a refrigerator. All of this is done to produce delicious sake.
Hanaya's mission is not to brew sake in all four seasons in order to increase production volume, but rather to put the greatest possible amount of time, effort, and love into sake brewing.
Because it is difficult to brew large quantities of sake in the winter, we have been reborn as a brewery that brews sake for all four seasons.
The name "Haneya Kirabi" was given with the hope that it will be a beacon for a new era of sake.
The freshly squeezed taste of new sake is preserved. The aroma is subdued in the glass, but once in the mouth, the gorgeous aroma fills the mouth and elegantly slides down the throat. It is gorgeous, yet has a somewhat understated elegance.
Ingredients : Gohyakumangoku
Rice polishing ratio : 60
Alcohol content : 16
Today is the first sake in a while.
My summer cold has ended.
I'm going to drink Haneya by Fumikiku Sake Brewery in Ecchu.
When I opened the bottle, it was a little gassy and had a light aroma.
It has a light aroma, and when I sipped it, I found it to be very clean.
Yes, it has a beautiful flavor, with no hint of a tangy taste.
It's a little sweet, but it's really clear.
It tastes like cotton candy.
It's a hit 🎯.
thanks Sake Masashi Doi Shoten Sapporo (Sapporo, Ezo no Kuni)
Good evening, Bunzu-san.
It was a summer cold 💦.
I'm glad you are recovered to be able to drink again🍀.
Haneya's Tsubasa is sweet, tasty, beautiful and easy to drink 😋.
I'm sure the sake must have really sunk in after your illness 🤗.
Hello ma-ki-😃.
I'm not fully recovered, but I'm not overpowered by desire.
I am 💦.
I could feel the ❤️ sinking into my mind and body.
I would love to drink if I find a feather shop .
With the arrival of the fall sake season, I'll be on board for a bit.
Hiyayoroshi is a new winter sake that is matured in the brewery for one summer and then shipped out in the fall when the temperature drops. I was under the impression that hiya-roshi is made when the temperature drops in the fall, but I wonder how it is made in the recent hot weather. I am sure the temperature is controlled by air conditioning, etc., but it seems strange to me that shipments start in the middle of August.
So, every year I am troubled by the dilemma of wanting to try seasonal products even though I do not fully appreciate the taste of hiyaoroshi.
I chose Haneya for this year's hiyaoroshi.
It is my favorite brand. There is no doubt about it! I was so enthusiastic, but the fruity flavor in the beginning was not so great, and what stood out was the bitterness in the latter half.
Well, I'm still not sure.
Please don't abuse me.
〜Am I an immature person who can't enjoy autumn sake? 〜I'm not a mature person.
Thank you very much for the food and drink!