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羽根屋Haneya
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Location
134-3 Hyakuzuka, Toyama,Open in Google Maps
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JunJun
It has a complex flavor and a hard image. Feels less fruity than the Haneya.
Japanese>English
りよすけ
Nice and clean.
4.3/5.0
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宵桜蒼
Haneya Junmai Ginjyo Tominokou
The aroma is a mixture of capsicum and vinegared etch (with a slight zing?).
Gorgeous on the palate, clean and beautiful in the middle! 😌
😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️
Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
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Haneya純米吟醸 煌火
ぴょん
Clean and elegant to drink.
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eiji
Toyama City, Toyama Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
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WaterlooStation
⭐️4.5
Raw sake. Refreshingly handsome.
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あおちゃん
I received this at a paid tasting ④.
I remember drinking it at an udon restaurant in Kyoto on my trip to Toyama and it was delicious😊.
It was still delicious😊.
Japanese>English
yoshi
It's easy to drink without any habits, but in a way, it's not very distinctive (T_T).
Japanese>English
akikoda3
Haneya Tominokou Junmai Ginjyo Nama Sake
Rated 4.4-4.3
Alcohol level: 16°C, Sake meter: ± 0* (previous value), Acidity: 1.4* (previous value), Rice: Koji/22% Yamadanishiki, Kake/78% Tominokou, Rice polishing ratio: 60
Tominokou" is a Toyama sake brewing rice variety, a cross between Yamadanishiki and Yuyamanishiki, which was bred in 2010. It has an elegant, transparent quality that is typical of Haneya. It has a long aftertaste and a gentle, mellow flavor.
It is rounded and smooth. The convergence of the new sake is a bit harsh. Slightly mid-bodied.
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saromi
Junmai Ginjo Nama Shu
Rice type: Tominokou (Kake rice), Yamadanishiki (Koji rice)
Polishing ratio 60
Alcohol level 16
Sake degree +-0
Acidity 1.4
It has a gorgeous fresh citrus aroma. In the mouth, it tastes gentle and mellow, a clear, beautiful and delicious sake. I want to drink it again ♡.
Japanese>English
とっちー
Toyama Prefecture
Junmai Ginjo CLASSIC
Polishing ratio 60
Alcohol 16%.
When you put it in your mouth, it has a strong alcohol taste. It has a slightly powdery taste.
There is a slight banana aroma, and when swallowed, it has a rich sweetness and spiciness.
It seems like a nostalgic sake, but the flavor changes greatly, making it an excellent sake that is hard to find.
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