#ANA243#
Business trip to Fukuoka.
I had a light meal so that I could sleep well on the plane 😅
Juicy, rich and full of flavor👍
Crowded as SnowMan's concert is going to be held 😭
This is one of the Sake Rice Exploration series.
The taste is delicious, as is typical of Haneya, with a soft, sweet and acidic flavor and a gassy feeling that is typical of nama-shu.
There's more to come.
Good sake.
Haneya is here too!
This Tominokoha is the first time since Mr.
The first course of stewed and pickled yam with tuna in three different colors is delicious and makes the sake go down a treat 🍶.
extensive knowledge
Tominokori" is Toyama Prefecture's original rice for sake brewing, developed over 10 years by Toyama Prefecture. 2010 saw the registration of this new sake rice variety, born from a cross between Yamadanishiki as the mother and Toyama Prefecture-bred Oyamanishiki as the father.
Rice: Tominokoh from Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.4
Aroma is subdued and clean.
Mellow mouthfeel with gentle, mellow rice flavor.
Slight sourness and bitterness,
The aftertaste slowly fades away with a hint of sourness.
I've been curious about this drink for a while.
From the store of purchase
[Klamaster 2025 Platinum Award
KURA MASTER 2020 Gold Prize in the Junmai Sake category★.
This is a raw sake that is filled with a burst of deliciousness.
It is like the glistening sparkle of fireworks in the night sky and gently envelops you like the sea.
It is a sake with a gentle taste that will touch your heart.
When I first drank it, I thought it tasted complicated. I thought it was.
My partner likes this✨.
I thought, "I see...
But when I drank it the next day
I didn't feel it was complicated at all and it was delicious.
Yesterday it was pork
Today it was chicken.
Was it a good match?
I drank it in gulps, eating a vegetable stick at the end.
It's great as an everyday drink.
Floral aroma reminiscent of lavender.
The image continues when you taste it.
Fruity flavor with a sourness reminiscent of plums and apples.
Wine-like mouthfeel.
Later on, you will also notice a greenish, young rice flavor.
Goes well with cream cheese.
Taste 3.5/5
This sake was given to me at a Haneya brewery meeting. It was apparently unreleased at that time.
It was made with rice from Yamagata.
The taste was very clear, beautiful and delicious.