☀️
Sake rice is Omachi🌾.
Slightly yellowish, like lemon juice🍋 in color🟡.
Slightly dark sweetness and a bit astringent.
This is the first time I've had it, but it's well-balanced and full-bodied. ☺️
It has a very nice grape-like aroma and a sweet but elegant impression, and I thought it was a highly complete flavor that should be enjoyed on its own.
Haneya Daiginjo Nama-shu 720ml
Rice polishing ratio: 40
Alcohol content: 16%.
Next is Haneya Daiginjo Nama Sake. Mizuhata Hanpukai. It is usually fired-in sake, but this is a limited-edition draft sake. It has been aged for a year and a half in the refrigerator at home. We enjoyed it without any twists and turns, but the taste gradually became more and more vague.
Nice sound when opening the bottle: ☺️
100% Omachi, 60% polished rice.
The elegant sweetness and slightly effervescent mouthfeel are irresistible. Very tasty.
Haneya after a long time
Haneya
pure silver
ah no mama🎵
splashes and splashes of water
Ai-Yama🎵
Aiyama🎵
😽😽😽😽😽
The aroma is subdued and the taste is sweet but calm. A little melon-like?
There is a light gas. The latter half of the taste is bitter and converges.
This is the type of Aizan sake that does not interfere with food.
It is my favorite type of Aizan sake.
It has a strawberry-like berry sweetness.
Good evening, Ane-san 😸.
It was sweet, but not cloyingly so, and the assertion was modest 🤔.
It was one of my favorite Aisan sake 😋.
If you see it, please try it 🤗
Sweet with a hint of banana and caramel. Delicious, but the fruity taste may cling to the palate. The aftertaste is bitter, but the sweetness stands out.
Tangy gasiness and sweetness of rice
The aroma spreads at first, but it breaks off at the end.
The sweetness has a depth like that of dried grapes.
It was a new experience for me!