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菊正宗Kikumasamune
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Kikumasamune Flavor Chart

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Location

1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, Hyogo
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Timeline

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ファーマーズマーケット 千歳屋
家飲み部
77
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶. The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity. The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋. It goes well with everyday meals, and you will never get tired of drinking it. No gasiness or ginjo aroma. Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
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123
ヒロ
☀️ Masamune hunters go today🍶. Went to a petit event "Nada no Sake" in Nihonbashi 🤗. I already decided on my target in advance research so I went there to pinpoint 🎯👀. Firm sweet body 🏋️ I've never seen a special junmai sake while using special A Yamada Nishiki 😳 This is the kind of special junmai sake that only Legend👑 allows 🤗. The aroma has a ginjo aroma that is typical of Legend 😚. The texture was very Nada-like 🤗 Nice Masamune👍
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hatahata
I bought it at a supermarket discount for about 900 yen. I drank it with no expectations at all and found it to be quite tasty. Seriously, this is a regular sake at this price? It tasted fresh and fruity. It has a fresh and fruity taste, and because it is alsochueted, it is a little dry and refreshing. Kikumasa is a great sake.
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Kikumasamune樽酒ネオカップ生酛
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カップ酒部
23
うごうご
It is said to be a wide-mouth type cup that makes it easy to drink and spread the aroma so that the original aroma and flavor of sake can be enjoyed more. It also smells of cedar, which, as the name suggests, makes you feel like you are drinking sake from a barrel ✨. The taste is dry and pleasantly intoxicating.
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35
Heroyui
Went to Kawasaki Daishi Hatsumode. We had lunch at a nearby soba noodle restaurant. It was recommended, so I ordered it without hesitation. The aroma of the barrels (cypress, I guess) was refreshing and delicious. I am impressed when I drink sake from a barrel sometimes. I paired it with stewed pork. We finished with soba noodles.
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Kikumasamune生貯蔵酒本醸造生酒
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Akatsuka (季節料理 赤津加)
外飲み部
77
ハリー
Akatsuka is the place to end the year of drinking out. Ichi's stewed motsu is exquisite! fried oysters and squid with liver Finish with grilled rice balls! From draft sake to heated sake at the U-shaped counter 😊.
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寿梨庵
Good morning, Harry 😊. Akatsuka, I haven't been there for a while. I'm jealous ❕. I consider this motsu-nikomi as good as or better than the big three 😆.
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ハリー
Hi Jurian 😃. The motsu-ni is white miso flavored though, I think I like it best, plus plus I like the U-shaped counter that hasn't changed since the old days 😅 I sometimes go there because I like the U-shape counter that hasn't changed since the old days😅.
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labeerinthum
Drunk cold (My vote 3.5/5) On the nose vanilla, apricot, umami, dried fruit and a woody hint. On the palate cooked rice, vanilla, mushroomy, earthy and mineral. Room temperature (My vote 3.3/5) On the nose the taste is herbaceous and aniseed. On the palate wood, white peach and pepper. Warm (My vote 3.7/5) On the nose the taste is fruit, wood and oak for a rich flavor, a pungent taste and a spicy hint. On the roof of the mouth white peach, apricot, honey, spices, anise, pepper and mimosa.
Kikumasamuneしぼりたてギン ネオカップ生貯蔵酒
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36
しゅう
Today's drink of the day is opened here 💁. It is Kikumasamune Shiboritate Gin Neo Cup from Hyogo Prefecture. I drank it chilled and it has a freshly squeezed, first-time taste. ☺️ As expected from a major company👏👏👏. #KikuMasamune #Shiboritate Gin Neo cup
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16
I visited Kikumasamune on a trip to Hyogo and was so impressed that I had to order it (I usually never order such things). The first sip gave me a sour taste like yogurt with a dash of Okinawa (Reimei). I thought I might have made a mistake, but as I sipped it, it suddenly changed to a gorgeous flavor that surprised me 🍶. It is not my favorite flavor, but I learned that even the same sake brewer can make a completely different flavor 📚.
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