Today, we opened a bottle of "Kiku-Masamune" special junmai sake brewed with Hyogo Koishiki, a fantastic sake rice grown exclusively for Kiku-Masamune with Yamadanishiki as its parent.
The gorgeous ginjo aroma spreads softly. The first sip is a machete-like cut with a robust umami flavor that quickly passes down the throat. We served it cold, but since it is a high alcohol (18% alcohol by volume) sake, it can be enjoyed warmed.
A bottle that will change your image of Kiku-Masamune. Delicious. ❗️
It is a relatively conscientious brewer, even for a major company. It tasted like a muscat-flavored Niigata sake, which even non-drinkers would feel comfortable with. Compare with Gikyo. The company's Kamisen Nama Hashiroshi Junmai is the only brand that can be drunk in a packet. It is surprisingly priced at less than 1,000 yen for a four-pack.
It's been a while since I had a cup of sake.
It's good to choose a sake that goes well with food, but when you don't care about that and just want to pick one at random, this is a sake that you can easily pick up.
It is easy to drink, with a refreshing taste on the palate, followed by a slight bitterness.
It's always light and easy to match. As the description says, it has a light, unassuming taste that stands out.
I don't dislike it in this way.
It is a sake that does not require any accompaniments.
It's not enough on its own, so I guess it's for an accompaniment sake.
Thank you 😙🍶♩
Where did you leave the sweetness? It has a dry, light taste with a slight bitterness in the aftertaste. It has a slightly bitter aftertaste. It is said to have "umami and sharpness," but it is sharp but has no umami. ......
The 591st one-cup, one-pack festival
Nama Hashiwastu brewing. It is served at lunch time before soba noodles. The aroma of Yoshinosugi cedar barrels permeating the nostrils is pleasant. Itawa-soba and barrel sake are the best.
Nada Gogo no kurabiraki (¡°Nada Gogo's brewery opening¡±)
I don't often drink freshly squeezed sake, but I thought Kikumasa would be good for me, so I gave it a try!
This was a big step forward in changing my life!
It had a dry, crisp taste with a hint of cask sake!
Oh my God, it's too good!
Ichiro was inducted into the Hall of Fame, and this sake is now in my Hall of Fame!
Early in the morning to awaken with kikumasa to firmly rouse the feelings that are blocked by thoughts. You feel the intensity in the sweetness, and then it fades away.
