Purchased at a supermarket on the way home from work.
Since the manufacturer is Kiku-Masamune, I thought it was a good bet.
It is a clear, hard, dry sake with an aroma typical of cask sake.
Serve with egg rolls, potato rolls, cucumber tomatoes, and cheesecake.
Kikumasa is still very tasty.
It has a strong taste, but it is not too heavy, and you can finish it while sipping it.
It's a delicious sake.
This heated bottle has a plastic inner lid embedded in the crown to make it airtight. That's what you'd expect from a major company!
I bought it at the Kiku-Masamune Sake Brewery Memorial Museum store the other day for a little over 1,000 yen.
As is typical of Kiku-Masamune, it is clean and dry, but has a gorgeous aroma.
It is served with bonito tataki.