Kikumasamuneしぼりたて ギンパック
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菊正宗Kikumasamune
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Kikumasamune特別本醸造 嘉宝蔵 生酛づくり
Kikumasamuneしぼりたて 純米・香醸
チェリー
At 10 percent alcohol, it is easy to drink, and the citrus fruit makes it easy for women to drink. I like to drink it cold on a hot day. A cup of this quantity is just right.
Japanese>English
Kikumasamunesecession ネオカップ
Yukiyyy
*Whoa.
Wow.
Very sweet!
It's sweet like sugar.
Citrus would go well with it.
It tastes like rice, too.
Yummy!
Japanese>English
tomy
The number of PB packaged sake products is increasing, but they are posted at the manufacturing brewery.
I bought it, thinking it might contain something around "rich". It is a freshly stored sake made from rice, rice malt, and brewer's alcohol, and is labeled as slightly dry and light at 13%. It is the same as Kiku-Masamune's regular sake "Nada no Shiboritate Nama-no Nama-no Nama-no-Shiboritate Nama-Shu". It is light and drinkable like water, with no unpleasant sake odor or bitterness.
We finished it over the course of a month. We use packaged sake for cooking, so I think we drank about 70% of it. After a month, the aroma disappeared and a slight bitterness was felt at the end. Before drinking it, I expected it to be from the Ginpak area, but I had a different impression. I also thought it was not suitable for warming up. Maybe they should start selling this in the summer.
899 including tax (1.8L)
Japanese>English
immp1982
Very wonderful!!! Extremely clear, soft in the mouth, with a very pleasant fruity aroma, and toffee, nutty notes. The finish is very long!
Pairing: peanuts
Clouds: moon and stars. Magpies flying south.
Score: 96/100
Chinese>English
かっぺ正宗
(1) Room temperature, Sake cup ←110 points
(2) Heated, Sake cup, Masu←80 points
3) Room temperature, earthenware sake cup ←90 points
(4) Heating up sake, clay sake cup ←100 points
Unexpectedly, we were surprised by the high evaluation of ①.
I imagined excessive woody aroma from the barrel and Masu, but it was just right and exquisite at room temperature.
Sorry to everyone in the warming club!
Japanese>English
Kikumasamunehug&begin
毅味深长
Kiku Masamune and Suntory collaborative spirit with the addition of the original whiskey. The first light smoky flavor, followed by fig flavor, the overall level is very clear and recommendable. In Chengdu Hejiu SAKEBAR
Chinese>English
なべ
Recommendation! A little sparkling water will give you a fresh taste, but with the flavor and acidity of rice. Chocolate cookies.
Japanese>English
よりっち🍶
Crinkle your eyes with Kikumasa.
Enjoy the aroma and dark flavor of the oak.
Japanese>English
NuruKaan
Sake rice: Hyogo Koishiki produced in special A district
Eh, spicy 😲.
Not much of a mellow taste.
Japanese>English
チェリー
My first packaged sake. It is said to be slightly dry, but due to its mellow taste, it feels sweet. This was a good thing.
Japanese>English
Takatsugu
Today, we opened a bottle of "Kiku-Masamune" special junmai sake brewed with Hyogo Koishiki, a fantastic sake rice grown exclusively for Kiku-Masamune with Yamadanishiki as its parent.
The gorgeous ginjo aroma spreads softly. The first sip is a machete-like cut with a robust umami flavor that quickly passes down the throat. We served it cold, but since it is a high alcohol (18% alcohol by volume) sake, it can be enjoyed warmed.
A bottle that will change your image of Kiku-Masamune. Delicious. ❗️
Japanese>English
Kikumasamune純米キクマサキンしぼりたて生酒
dewazakura
It is a relatively conscientious brewer, even for a major company. It tasted like a muscat-flavored Niigata sake, which even non-drinkers would feel comfortable with. Compare with Gikyo. The company's Kamisen Nama Hashiroshi Junmai is the only brand that can be drunk in a packet. It is surprisingly priced at less than 1,000 yen for a four-pack.
Japanese>English