Kikumasamuneシェリー樽貯蔵大吟醸
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of cedar. There is also a sweet aroma reminiscent of cotton candy. The aroma is strong. It has a smooth mouthfeel. The overtone is reminiscent of cedar. It has a slightly strong astringent taste and a medium lingering aftertaste that leaves a sharp bitterness. Refreshing sake.
Japanese>English
bonchi
Maxvalu Mukomotomachi store
Japanese>English
ささかま3
There was a slight aroma of sweet melon. Only the sweetness was accentuated by the aroma of the yuzu ponzu vinegar used in the mizutaki.
I think I drank it at the wrong time.
Japanese>English
ふことみ
Kikumasapin, Gimpak, and the recently released
GINRUBY and other stable and tasty products.
We have high expectations for this product.
The balance is good, but
but there are not so many things that hit you hard.
It is a food wine and doesn't interfere with food.
Japanese>English
ぴーたま
It's the season for heated sake 🍶.
The same stable, pure rice with a bit of acidity and body as last season.
Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋.
As a food sake: 🙆♂️
No ginjo aroma but no strange aroma, beautiful sake aroma.
1298 yen without tax👏👏👏It was purchased at a discount in the summer.
Japanese>English
kou
Delicious with a strong oak aroma 😋.
It went well with oden!
Japanese>English
じゅんじゅん
While returning home, I considered stopping by the Nada Sake Brewery.
After much deliberation, he chose Kiku-Masamune.
Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake.
The barrels of barrel sake are handmade from cedar wood.
After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home.
You can also buy it at a nearby supermarket 😭.
But the sake we bought at the museum where we saw the process must have been special ✨.
Japanese>English
Kikumasamuneしぼりたてギンルビィ
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 65
Color Almost colorless and transparent
Aroma: Citrusy, fruity, with a refreshing aroma of strawberries and peaches before maturity.
Taste: tepid.
Overall impression: Neither the alcohol nor the taste is very strong, and the drink is not very satisfying. Reminded me of natural peach water.
Japanese>English
dorankdoragon
The new 《Kikumasamune》 🏵️
I hear that it will soon be on store shelves...
Fruity aroma 🎵
Fresh and fruity✨
Sweet and delicious with tenderness 😋.
Tropical flavor 🍹.
Japanese>English
誤認娘
This is the only sake check-in today, as I have been drinking kanehachi (barley shochu) for a while now. Even though it is cheap, the aroma of this barrel is soothing.
Japanese>English