Kikumasamuneしぼりたてギン ネオカップ
お酒弱い けど大好き
Don't underestimate a cup of sake sold at the local supermarket!
Japanese>English
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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Tiago P
🇵🇹 Português
Notas iniciais frescas e limpas, com leve doçura (umami de arroz).
Final prolongado, marcado por resina de cedro.
(Prova realizada a frio.)
🇯🇵 日本語
冷酒で試飲。
口当たりはすっきりとして清涼感があり、米由来のほのかな甘みと旨味。
後味は杉の樹脂香が長く続く。
🇬🇧 English
Tasted chilled.
Fresh and clean on the palate, with a light sweetness and rice-derived umami.
The finish is long, marked by lingering cedar resin notes.
よし
So-so.
3, 3/5
Japanese>English
ねむち
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival/Japanese Sake Festival④.
Booth of Kiku-Masamune, Hyogo Prefecture.
This time, I was able to talk with many young brewers. I heard that major breweries are having a hard time because of the rice riots in 2021 and the high price of rice from non-contracted farmers. The more rice they make, the more it costs.
◉ Kiku-Masamune Tokusen Kamikyo Hiyoshi Oroshi
The Kikumasamune is the best sake in today's lineup. It is indeed a refreshing sake.
◉Hyakumoku ALT 3
This is a high-end brand, but the price was raised in October. Fruity and easy to drink, with a sake-like feel at the end. A blend of Hyakumoku's Junmai Daiginjo and Kiku-Masamune's Junmai-standard sake.
Hyakumoku Junmai Ginjo
Dry but fruity with a clean finish.
Hyakumoku Junmai Daiginjo
Hyakumoku will celebrate its 10th anniversary next year. It is a very tasty, refreshing yet full-bodied sake.
The brewer also drinks sake from other breweries, and when I asked him which sake he liked best besides his own, he replied, "I like sake from the Tohoku region. He answered, "I like sake from the Tohoku region, and I like 00 Masamune. He told me that he joined Kiku-Masamune because he liked Hyakumoku, and that Hyakumoku also uses Tohoku yeast.
Japanese>English
Kikumasamune百黙 -Future-
mi-sa
Slightly sweet, with a mild mouthfeel, yet thick and tasty.
Japanese>English
かっぺ正宗
Drinking Kiku-Masamune with my favorite sake cup! The best.
The cod roe is excellent.
Though I have to work tomorrow...
Japanese>English
もみじおろし
B-3
Surely it smells woody?
Japanese>English
3GAwKwm5YK
Strong woody aroma
Yogurt-like aroma
Strong woody aroma in the mouth.
The sweetness is low and watery, but the aroma lingers in the mouth, and the woody aroma lingers in the mouth.
IWC Award Winner
Japanese>English
Kikumasamuneしぼりたてキンパック
ひろく
Junmai version of Gimpac
I preferred the lighter version of Gimpac.
Japanese>English
Kikumasamuneしぼりたてギンパック
ひろく
Ginjo aroma even though it is a regular sake with a rice polishing ratio of 70 per cent
Slow deterioration even after opening the seal
Japanese>English
Yoshi
Certainly a sense of fruit.
Japanese>English
サンスケ
Hyakumoku FUTURE Junmai Daiginjo
Slightly sweet, slightly strong (fruit), slightly strong attack, slightly thick, mellow, rich umami and acidity, full-bodied, rich, mellow, umami lingers for a long time, light bitterness, slightly complex, mellow sake
SAKE CON NYC Sake Day '25
Japanese>English
かちこまこ
後味が芳香
