Fuma#9
safe and delicious
Dry and fruity
but I don't feel any characteristics
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
菊正宗Kikumasamune
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
菊正宗酒造「百黙」シリーズを飲み比べできる3日間！「百黙 POP-UP ラウンジ」が、10/25(金)〜27(日)に東京ミッドタウン日比谷で開催 | 日本酒専門WEBメディア「SAKETIMES」
菊正宗酒造株式会社（兵庫県神戸市）は、「百黙（ひゃくもく）」ブランドを体感できるポップアップイベント「百黙 PSAKETIMES | 日本酒をもっと知りたくなるWEBメディア32年ぶりの社長交代は菊正宗酒造に何をもたらすのか？ 嘉納治郎右衞門(じろえもん)新社長が語る、新しいキクマサのあり方 | 日本酒専門WEBメディア「SAKETIMES」
2017年6月、菊正宗酒造の歴史に新たな1ページが加わりました。代表取締役副社長を務めてきた嘉納逸人(はやと)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア菊正宗酒造株式会社(兵庫県神戸市)は「しぼりたてギンパック」の新TVCM放映に合わせて11月より特設サイトを開設 | 日本酒専門WEBメディア「SAKETIMES」
菊正宗酒造株式会社(兵庫県神戸市)は、「しぼりたてギンパック」の新TVCM放映に合わせて、11月より特設サイトSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
高橋映次
The mouthfeel is like water. The restrained ginjo aroma goes well with oden with dashi broth.
Japanese>English
Tm3
正統派
こまこま
Sake in Higashinada, Kobe
Classical Sake
Japanese>English
ねむた
It's been a while since I had a cup of sake.
It's good to choose a sake that goes well with food, but when you don't care about that and just want to pick one at random, this is a sake that you can easily pick up.
It is easy to drink, with a refreshing taste on the palate, followed by a slight bitterness.
It's always light and easy to match. As the description says, it has a light, unassuming taste that stands out.
I don't dislike it in this way.
It is a sake that does not require any accompaniments.
It's not enough on its own, so I guess it's for an accompaniment sake.
Thank you 😙🍶♩
Japanese>English
koge2
Where did you leave the sweetness? It has a dry, light taste with a slight bitterness in the aftertaste. It has a slightly bitter aftertaste. It is said to have "umami and sharpness," but it is sharp but has no umami. ......
The 591st one-cup, one-pack festival
Japanese>English
cru2_madzikichi
Nama Hashiwastu brewing. It is served at lunch time before soba noodles. The aroma of Yoshinosugi cedar barrels permeating the nostrils is pleasant. Itawa-soba and barrel sake are the best.
Japanese>English
キヨカ
It is served lukewarm and paired with chicken motsu! Delicious!
Japanese>English
ぱらや
Smooth taste
Like it definitely smells like wood.
Japanese>English
fatty
Drank lukewarm.
The aroma is of honey and wood.
The taste has a strong sweetness at first, followed by sourness and a smooth aftertaste.
Japanese>English
しんじょう
Nada Gogo no kurabiraki (¡°Nada Gogo's brewery opening¡±)
I don't often drink freshly squeezed sake, but I thought Kikumasa would be good for me, so I gave it a try!
This was a big step forward in changing my life!
It had a dry, crisp taste with a hint of cask sake!
Oh my God, it's too good!
Ichiro was inducted into the Hall of Fame, and this sake is now in my Hall of Fame!
Japanese>English
Ishipy
The wood smells pleasant and delicious. But I get bored if I do it every day, so I do it every three days or so.
Japanese>English
よりっち🍶
Early in the morning to awaken with kikumasa to firmly rouse the feelings that are blocked by thoughts. You feel the intensity in the sweetness, and then it fades away.
Japanese>English
n
A junmai sake sold at Lawson for just under 400 yen per sake cup.
It was more drinkable than I expected.
If you are a beginner sake drinker, you may find the smell and bitterness strong, but if you drink it after getting drunk to some extent, you can drink it well enough.
It has a strong punch, and for some reason I felt that I would get drunk easily...or was it a placebo?
There was another one that was freshly stored or freshly packed, but I'm curious about that one too, so I'll have to wait for another time.
Japanese>English
寿梨庵
Ya-ya's cup sake corner
I found it tucked away on a very bottom shelf 👀.
I didn't recognize it and lovingly rescued it: ☺️
I don't think "Shiboritate" is a common name for freshly stored sake...
It's fresh, but not too fresh.
Flavors like peach and melon 🍑🍈.
A little bit of seme flavor
Flows beautifully like a daiginjo, with a sharp and bitter taste.
Overall, I have the impression that it's a major flavor, but it has a local sake feel that I don't get much else ❔, which I think is pretty good 🤔.
Japanese>English
pikoko
The smell of oak tickles the nose. It has a clear yet soft flavor.
Japanese>English
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶.
The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity.
The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋.
It goes well with everyday meals, and you will never get tired of drinking it.
No gasiness or ginjo aroma.
Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
Japanese>English