あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient Rice Name:100% Yamagata Prefecture Izumi-no-Zakura
Rice Polishing Ratio:60
Alcohol Content:15
When I saw the label, I was a little surprised 🫢.
Is this good? I thought. I have an image of fukui as acidic, but not? Sweet? I was looking forward to drinking it. It looks good if you drink it while it's hot.
Sweet and sour 😊This is juicy.
I enjoyed the first glass by itself. It's perfect to drink it cooled down.
If you make it a food sake, the acidity will stand out, but I think that's what makes this sake so good.
The back of the label says to try it in a wine glass if you are worried about the acidity. I see!
I don't have a wine glass though 😆.
I've been so busy these days that I have no gauge for how much time I have left in my mind.
My business trip to Nagano next week is scheduled for Friday afternoon and I've been looking for a hotel. It seems there was a cancellation and I was able to reserve the hotel of my first choice. I'm going on a 4-day trip this time, but I'd really prefer to go on a 5-day trip (i.e., Monday and Friday), so I may have to add it on short notice 😭 I don't want to have a lot of luggage.
Japanese>English
ヒロ
Good evening, Ane 😃.
Thanks for your busy work. It must be nerve wracking to not be able to find a place to stay 😅.
Heal yourself with a nice chilled juicy one and then heal yourself even more with some Nagano sake 😆.
Japanese>English
あねさん
Hi Hiro, good morning 😄
It's a very touristy place and there are many hotels, but I'm stuck with the company's limit 😔.
I will drink alcohol to the extent that I don't fall asleep! (resolution)
Japanese>English