＠水橋
Takeba Noto Gohyakumangoku Junmai Ginjo 720ml
Rice used: 100% Noto Gohyakumangoku
Rice polishing ratio 60
Alcohol 15% (15% alcohol by volume) Manufactured: 2024.06
After the Noto Peninsula earthquake, Okazaki brewed this sake on consignment from rice produced by Kazuma-san.
As I recall, it was in late June of last year when it first appeared on store shelves.
It has already been a year.
I kept it in the refrigerator at home and opened the bottle.
Once again, I think that sake tastes different depending on the water. Am I also attracted to the water in Ueda?
Now it is a fantastic sake.
I was grateful to be able to drink it 🙇.
Japanese>English
ジャイヴ
Good morning, @Mizuhashi!
Oh! I see you still have some stock left 😲.
It's been a year since it was released, I could have bought a total of 3 bottles myself back then, but now they're all in my liver 🤣.
Japanese>English
＠水橋
Hi Gyve 😃.
Yes, we still had some stock 😄.
We got it from our friends in Kanazawa 😆.
I treated them to lunch at the Ekikura in Kanazawa station 😃.
Japanese>English