ももこ
Rice：Niigata Gohyakumangoku
Acidity: 2.6
Sake meter: ±0
Rice polishing ratio: 58
Alcohol content: 18
I was on a business trip.
I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink.
From "Today's Sake" on the blackboard
Powerful!
Sweetness, umami, acidity, and overall thickness.
But it has a nice sharpness!
So I served it with natto and green pepper omelette.
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