National Sake Fair 2024🍶①
I attended the Sake Fair again this year: ❣️
I attended last year and the year before with my son.
This year, I was too busy with work to go 🥲.
I was about to give up when Nanoha, a member of the Tochigi Prefectural
Nanoha-san, a member of the Tochigi citizens' group, said she wanted to go♡🤭.
Higu-san, who was going to go with me, said he couldn't go because of his work.
He said he couldn't go because of his work at the time of getting the ticket.
I was told that
What are we going to do❓We'll go alone ⁉️
I'm worried because we are both Tokyo-phobes.
But we can manage since it's just the two of us ☝️ and 🤣
(I had a surprise for them on the day of the event.
I'll post it in the next post 😉)
First stop was the Hokkaido booth...
There was a Fukuji that I was curious about because Mr. Menshuoh drank it for his child's birthday 😄♪
Fukushi Junmai Ginjo
Goshiki Saiun Nusamai
Goshiki Saiun Ashiri
We had these three kinds 😋😋.
Junmai Ginjo has a gentle sweetness and acidity
The Junmai Ginjo has a gentle sweetness and acidity, and a calm taste.
and a gorgeous aroma.
This sake is called "Goshiki no Kumo".
He said it is a new sake and he is going to put a lot of effort into selling it.
He said he would like to put more effort into selling it 😊.
Nanoha-san preferred 🟥 and I preferred 🟨😋.
Then I was attracted by the sparkling ✨label.
Hakodate Souzo's
Goho Junmai Ginjo Ichibi
I also had a bottle of
Good evening, Tsubu-chan 🦉.
It's started 〰Shigaraki Sake Fair 😆👍Surprise after this! I'm looking forward to it 🎶.
I'm jealous of Hokkaido's sake, it's hard to drink it here!
Good evening, Mr. King of Noodles and Sake😄.
Fukushi-san was exhibiting and I was the first one to drink it 😋.
It's a gentle and delicious sake😊Ashiri white yeast rice was very tasty with a refreshing acidity😊♪
Good evening, Pon😄.
I went again this year 😆👍It was so reassuring to have Nanoha with me😊.
Last year I ended up going to 3 prefectures and that was it 😜 but I didn't take notes this year so I may not have any feedback 😂.
Good evening, Tsubu-chan 😃.
I was worried that you might have had too much to drink 😥 because the prefectures meeting line was cut off in the middle of the meeting, but I'm glad you had a good time 🤗If you drink and have fun without notes📝, you're all good 😚.
Jay & Nobby, good morning 😄 sorry 🙏I was too busy drinking and going around 🤣and trying not to drink too much😜I was too busy taking pictures to take notes 😅😅that! It's OK to drink and have fun 🤣👌
Ashiri" is an Ainu word meaning "new. The mild lychee-like aroma is pleasant, and a refreshing acidity reminiscent of citrus fruits runs through the mouth. The lingering slight bitterness is well balanced, making it a summer sake that is light and easy to drink.
Second meeting with Mr. Ogawa: ❗️
Toki Kizushi 2nd floor whimsy
Surprised to see the menu!
They have freshly squeezed Fukuji!
I knew it was properly refrigerated.
I thought this was going to be interesting and ordered it!
It had a nice richness and tenderness. ⭕️
Also, the yukke of Honbetsu Kamigata Beef: ⭕️
Ingredient rice: Hokkaido rice
Alcohol concentration 16
Polishing ratio 70%.
Sake degree (+)3
Acidity 1.8
This sparkling sake was created in the image of white wine under the theme of "a sake that makes an ordinary day a special day. It is characterized by a higher acidity than regular sake and a subtle sweetness.
The name "Taiyo-iro" (sun color) refers to the color of the sake itself. The color is reminiscent of the fresh color of the sun.
<Sake quality type and recommended drinking style
Sparkling sake with a refreshing acidity. Please drink it chilled.
