.
I like it. Quite a bit, I like it.
I think it's very well balanced, although it doesn't jump out at you about all vectors. They say it goes well with fresh fish, chunky fried fish, and umaibo (cod roe flavored).
While it is a clear junmai sake, it also retains a bit of mellow aroma, which makes you feel satisfied with the sake.
I will include it in my regular sake for the dinner table.
4.0
Well, I don't think I like it.
It's not sharp, but it's not habitual, and it's easy to drink, but the aftertaste is a little mellow, which I don't like.
The temperature is 13 degrees Celsius. The temperature difference from Fukuoka is 15 degrees Celsius?
We decided to have the local sake lukewarm.
I've never heard of this sake brewery.
The owner recommended YONAGA!
Easy to drink!
Two years ago it was a different hotel, but the management seems to have changed.
The welcome drink was the same as before!
Fukuji's Honjozo Dry Taste
I was planning to have a light drink here and then go somewhere else, but I refrained from doing so on this day!
A typhoon is coming, but I pray it will be safe and sound 🙏.
knowledge
Alcohol content 15
Sake degree +5.0
Acidity 1.3
Rice used: Ginpu
Rice polishing ratio 65
After leaving the oden restaurant, I went to an after-party in my room.
I bought this local sake at Seicomart, it's crisp and dry with a slight aroma similar to Yamahai. I feel like I want to stay a little longer ......😅
On the way to Kushiro from Kitami, we had a nice drive under clear and beautiful weather with Lake Kussharo and Lake Mashu seen from Bihoro Pass 😊.
I think this kind of playful business trip is a good reward once in a while🙆🆗.
Rice used: -1
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 14
Japanese>English
1
Brands from 福司酒造
福司
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
「福司（ふくつかさ）」を製造・販売する福司酒造株式会社（北海道釧路市）は、セカンドブランドとなる「五色彩雲（GSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2025年10月なかば。飛行機から降り立った釧路はすでに肌寒く、本州よりもひと足早い次の季節の訪れを告げていました。 同じ道内の札幌から車で4時間も東にある釧路。福司酒造・製造部部長の梁瀬一真さんに、阿寒湖や摩周湖、鶴居から釧路市という走行距離200キロメートル以上のエリアを案内してもらっていると、行く先々で彼が声を掛けられる場面に遭遇します。 「昔の釧路の空は、いつも薄い雲がふわっとかかっていて、どこまでも平らだったんです。でも最近は、本州のように、積乱雲がもくもくと立ち上がるのを見るようになりましたね」 運転席からフロントガラスに映る景色を見つめながら、そうこぼす梁瀬さん。「笑えるくらい涼しい街」と言われてきた釧路で、いまどんな変化が起きているのか。そして、その変化の中で、地元の酒蔵である福司酒造はどんな課題と向き合っているのでしょうか。SAKE Street | プロも愛読の日本酒メディア
