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人気一Ninkiichi
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酒造りのプロがタッグを組み設立 人気酒造は明治30年(1897年)福島県二本松市で創業されました。正確には平成SAKETIMES | 日本酒をもっと知りたくなるWEBメディアすべての日本酒を木桶で醸す。新興の蔵元が目指す理想の酒造り - 福島県・人気酒造(人気一) | SAKE Street | プロも愛読の日本酒メディア
ホーロータンクを廃棄して、2020BY（醸造年度）から1000石余りの日本酒をすべて木桶で造っているのが福島県二本松市の人気酒造です。 江戸時代には酒造業で盛んに使われていた木桶や酒樽は大正以降徐々に廃れ、20世紀末には木桶の加工技術の継承さえ危ぶまれました。しかしその後、木桶の良さが見直され、酒造りの現場に少しずつ戻ってきています。 人気酒造の遊佐勇人社長も木桶に魅力を感じた１人で、「どうせやるなら、全て木桶で酒を造ろう」と目標を据え、さらにできた酒を手頃な値段で提供できるよう、国内でも最大サイズの木桶で一年中酒造り（四季醸造）をするというオンリーワンのスタイルを実現しています。木桶がずらりと並ぶ酒蔵を訪れました。SAKE Street | プロも愛読の日本酒メディアTimeline
Ninkiichiゴールド人気 純米大吟醸
フジフジ
Brewed by Popular Sake Brewery in Nihonmatsu, Fukushima
Popularity Ichi Rice Magic Sparkling RED
When you drink it, you will find that it is slightly acidic.
If you don't like sourness, you may not like it.
But I'm really into it. It's like a super sparkling 😆.
Super sparkling 😆.
It's low in alcohol, so it goes in easily.
It's a bit dangerous😅.
By the way, this one is fermented only with rice and rice koji in a bottle,
Fermented only with rice and rice koji in the bottle. The bottle seals in the carbon dioxide gas created along with the alcohol during the fermentation process,
No additives are used.
The natural sweetness and sourness of the sake is the feature of this product.
The natural sweetness and acidity of the sake are the characteristics of this product.
Japanese>English
オゼミ
2024 0325
☆☆☆☆☆
Popularity 1
Earth Invasion
Special Invasion Brewing
Alcohol 16%.
Polishing ratio 50%.
Ultraman Foundation Junmai Daiginjo
Popular Shuzo
Nihonmatsu City, Fukushima Prefecture
Japanese>English
美空
飲みやすい
ちょろ
This sake is from the Monster Bar.
The color is slightly yellowish.
The aroma was slightly sweet, and in the mouth it had a sour and sweet taste with a light bitterness in the aftertaste.
The label is cute and the sake is easy to drink.
Japanese>English
チロル
Clear, sweet, delicious.
I like it a lot.
Japanese>English
さけちゃん
◎◎I have the impression that this sake can be confidently recommended to first-time sake drinkers and those who prefer sweet sake.
The sake is made from a variety of sake rice called "Sakura Fukuhime," which was registered as a variety in 2022 through cooperation between the Tokyo University of Agriculture and Technology and Nihonmatsu City in relation to the reconstruction of Fukushima.
It is limited to 1,200 bottles and is perfect for cherry blossom viewing.
It is necessary to open the bottle to prevent it from spilling. The screw of the lid is quite tight, but it may be due to the good bubbling.
Japanese>English
さと
ginjo sake with no added alcohol
Clean, but with a hint of sweetness.
Japanese>English
kazeko
Fruity flavor
Japanese>English
k-t
It's not a morning shibori, is it?
Purchased at the liquor store I always go to. It is juicy and full of roughness.
Japanese>English
kota.o
aromatic wine
Fresh rising aroma
Slightly yellowish in color
Sweet melon-like aroma
Slightly thickened, with a tangy alcoholic roughness
I will drink a lot of sake to have a good year 🌸
Japanese>English
竹
It has the mouthfeel of sparkling wine (white), but leaves a rice-sweetness like amazake on the tip of the tongue, reaffirming that it is sake.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
tet
Slightly crisp with a hint of sweetness
Japanese>English
ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
Japanese>English
hige じょ~じぃ
I bought it on a trip to Fukushima because I liked the tulip label.
The red color seems to be because it contains ancient rice.
It is a sparkling sake with a unique aroma. Is this the aroma of ancient rice?
I had it like a cocktail 🥴.
Japanese>English