Difficult to open because it's a fizzy type
Strong koji flavor or amazake taste
The low alcohol content makes it juice-like, so even if you're not familiar with sake, you'll enjoy it.
After opening the bottle and drinking it for a while, the sourness changes to be stronger.
I wondered if he'd taken it.
I guess I've had it before.
I bought it at Ricaman on my way home from work.
The aroma of ginjo is gorgeous!
Sweet and mild at the entrance,
but the bitterness and sharpness after the mid-palate
and sharpness in the mid-palate.
Found at a roadside station. I bought three bottles, this is the first one. It is a sweet daiginjo. It spreads on the palate, but the aftertaste is not bitter. I think I found a delicious sake!
The second bottle at my parents' house was a sparkling bottle of Popular Ichi, also purchased in Aizu.
It was my first time to drink Popular 1, but the sourness and sweetness is surprisingly easy to drink❣️ or maybe it's because it's only 7 degrees 😅.
It's perfect for when you want to take it easy.
I am sorry to go on and on about the old days, but I used to be stationed in Hong Kong. Among the many Japanese restaurants in Hong Kong at that time, the "Doraku Chaya" was by far the best, and I loved their original "barrel sake".
The sake was imported from Kyoto and served in cedar casks, which smelled so good that I could drink as much as I wanted.
This Popular Ichi was given to me by my sister-in-law, and it has an aroma that suggests it must have been brewed in continuous contact with the wood. The taste is rounded and unrefined, but it seems honest and I like it.
I enjoyed the aroma of the wood as I wondered how the stubborn owner of the Doraku teahouse was doing, and wished I had asked him to sell me that barrel of sake.