ぷらぷら
On Ultraman Day! 3 handsome Ultra drinks 🍁.
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SakenowaRecord your sake experiences and discover your favorites
人気一Ninkiichi
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Location
470 Yamada, Nihommatsu, FukushimaOpen in Google Maps
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おしんこ
Nihonmatsu City.
Not too sweet and easy to drink.
Does not interfere with meals.
Japanese>English
まっちー
Natsusei by Popular Ichi, purchased together with the fresh one we drank earlier.
Sake rice brand unknown, rice polishing ratio 60%.
The alcohol content is 16%, but there is no sign of it on the palate. It has a sweetness that makes it dangerous to drink too much, contrary to its mouthfeel. I can drink it 😅I forgot it's still Monday 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Matchy 😃.
Beautiful label and the most popular one ‼️
I've never had a bottle of Popularity One 🥲 but I'm curious about the one that makes me forget about Monday 😙.
Japanese>English
まっちー
Good evening, Jay & Nobby 😀
I picked it up too because of the beautiful and cool label. It's an escape from reality since Monday 😅.
It's a 16% junmai ginjo, so even though it's a sweet drink, it has a decent spiciness to it. If you see it, please try it ☺️
Japanese>English
Ninkiichiフレッシュエイジング 純米大吟醸
まっちー
This is my first brewery 🍶.
Sake rice brand unknown, rice polishing ratio 50%.
The unfamiliar words on the label, "ripened sake," seem to mean a combination of freshly squeezed and matured sake.
When the bottle is opened, it is fresh and vibrant, and one begins to drink with high expectations. The mouthfeel was sweet with a bitter aftertaste, and it was more like a special junmai. Very tasty 😋.
Japanese>English
KAZU
Popular Ichi Junmai Ginjo Fukushima Prefecture
It had a mild ginjo aroma and a broad flavor unique to junmai.
Japanese>English
コタコタ
Fresh flavor, gentle on the tongue, with a nice, sharp umami taste at first, but it gradually spreads and leaves a beautiful aftertaste.
Japanese>English
nb32 T
Mildness spreads in the mouth. You can continue drinking it without a knob!
Japanese>English
Kマート
Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
Japanese>English
Ninkiichi黒人気 純米吟醸
Kマート
The aroma is a little fruity, but also has the flavor of rice.
I would like to drink it with grilled fish.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
Kマート
Although classified as dry, the aroma and sweetness make it easy enough to drink.
A well-balanced drink.
Japanese>English
ねむち
The 2nd Yodobashi Umeda National Sake Festival (15)
The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before.
◉Fresh aged Junmai Daiginjo
-A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet.
◉Gold Junmai Daiginjo
The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami.
◉Traditional technique: Japanese kettle steaming.
The acidity is impressive and not very intense. The taste is also very average.
◉Ao Popularity Ginjo
The taste is a bit too mature, a bit too loose, and a bit too much umami.
It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
Japanese>English
Ninkiichi大寒仕込しぼりたて 純米吟醸生酒
へべれけしぎん
I went to Bar Reo with my friends who came from other prefectures to have fun with me.
Karaoke, Chinese food, and then Bar Reo.
Japanese>English
Chokki
Popular Ichi Sake Godzilla Junmai Daiginjo
16% 50% 720ml 3850yen
The case has an interesting story about Eiji Tsuburaya's hometown near the brewery in Nihonmatsu.
It is brewed in a wooden vat, daiginjo, and comes in a nice box, so the price is quite reasonable.
It has a smooth taste with a hint of guava and other tropical fruits. It has a full, rich mouthfeel with hints of guava and other tropical fruits, and the slight aging process gives it a rich, mellow, and hot taste.
It is an expensive sake, so it would be good to give it away. But I wouldn't buy it myself. Maybe there is a demand for Gojira collectors.
Rating 4.1 (out of 5.0) 20240101
Japanese>English
たけし
The aroma was sweet, with a strong acidity and sweetness, and it was easy to drink.
Japanese>English
