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手取川Tedorigawa
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Product information is as of 12/6/2024.

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Location

41 Yasuyoshimachi, Hakusan, Ishikawa
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Timeline

Tedorigawa純米大吟醸 冷卸純米大吟醸
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26
Herman Mok
I always like Tedorigawa as they are able to deliver smooth and fine sake while still showing its unique character. This version of Autumn Junmai Daiginjo has been aged for a few months in the shuzo and it delivers more rice sweetness and umami, which adds more elements to the sake itself. Nice to match with some autumn food like chestnut!
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23
おやかた223
The third all-you-can-drink sushi restaurant. Junmai Ginjo. According to the owner, Noto". While it is a stable Tedorigawa, it has a quiet sparkling taste. It has a quiet sparkle. The prawns were served without rice. Because you can enjoy the taste of the prawns the taste of the prawns, I heard that.
Japanese>English
Tedorigawa酒魂 特醸あらばしり
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18
ぐっばいしじみ
Voluminous melon-like aroma Sweet and robust on the palate Less sharp than Tasake, but the umami flavor lingers until the end. Not without fruitiness, but the sweetness and umami of the rice is more pronounced. Too voluminous and a bit tiring to drink, but very tasty!
Japanese>English
Tedorigawa露燦然 中取り純米大吟醸
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家飲み部
28
harley21
This is a special sake made by polishing up to 40% Yamada-Nishiki produced in Hyogo Prefecture, pressing the sake during the harsh winter months, and storing it in a refrigerator at -5°C. It has a rich volume of freshly pressed sake, but perhaps because it is aged in ice temperatures, it does not have much of a matured aroma. It has a rich volume that cannot be found in freshly pressed sake, but perhaps because it is aged at ice temperature, it does not have much of an aged aroma. Junmai Daiginjo finished in the spring, it was a very luxurious sake to enjoy while feeling the passage of time.
Japanese>English
5

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We analyze the flavors based on everyone's comments and select similar brands.