Qve
The annual "Risshun Morning Squeeze".
With funa-zushi, a local delicacy.
I would love to try the morning pressing of each sake brewery 🍶.
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旭日Kyokujitsu
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さくら
Today is Risshun. Everyone is drinking delicious sake.
I'm scrolling through and cheering to myself!
Since I started drinking sake, Risshun has become a special day for me.
The first Asahinichi. Fruity aroma, sweet, tasty, spicy, and full of satisfaction ^_^ Risshun great luck!
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noru
We received this sake at a New Year's party. We were told that it was squeezed on New Year's Day, and with the seven gods of good fortune on the label, it was a perfect sake for the New Year. It has a slightly acidic, dry, and very easy-to-drink taste, and we enjoyed it with black beans.
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コロポン
I forgot to take a picture!!!
What a lucky, fully reserved sake that you squeeze on New Year's Day and it arrives the next day 😭🙏🙏.
It's too easy to drink...and too congratulatory...it's fresh but has a proper ginjo aroma, but not too sweet and not too spicy.... It's just so easy to drink. It's just so easy to drink. And it goes well with Osechi. It's horrible! I think I've gained so much weight!
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ナナイ
I received this sake from a junior colleague at work.
It is a special sake that is pressed, bottled, and shipped on January 1, 2023. It is very rare to have a chance to drink this kind of sake, so I am very thankful for it.
The taste is basically dry.
It has a clean mouthfeel and a juicy, umami taste that floods the mouth around the middle of the bottle. The wine has a dry aftertaste with a good amount of gas.
What can I say, it is a refreshing wine with a deep flavor.
We look forward to serving you again this year.
Japanese>English
ゆゆ
★
きむっぺ
The second sake of the New Year is from Shiga Prefecture.
I went to the brewery at the end of March last year and bought it, but my father liked it so much that I ordered it this time.
It is crisp and easy to drink, yet spicy and delicious!
Highly recommended.
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あーる酒
Junmai Sake Hanpukai October
Shiga "Kyokujitsu" special junmai sake 🍶.
Ingredient rice: Ginbukiyo
Yeast: Shiga Prefecture yeast (newly developed, no name yet)
I received rainbow trout as a gift from a friend, so I thought 🤔 what kind of sake would go well with it... 👍this sake goes well with freshwater fish.
The pleasant ginjo aroma and the umami of the rice spread out plumply, and the sake finished with a lingering aftertaste 🥰.
The hanpukai has a lot of challenging sakes, and the toji's picture (even his age 👀!) is included. The sake is also accompanied by the toji's photo (even his age 👀!) so you can drink it while seeing the brewer's face 🥰.
I heard that the Fujii Honke brewery is a magnificent zelkova-style brewery, and I'd love to visit!
Rainbow trout was served in aqua pazza style with takikomi rice 😋.
Note for myself 📝.
Ginfubuki...with Yamadanishiki as mother and Tamakae as father
Japanese>English
mamiko
Aaru Sake, also here - (**)
Rainbow trout aquapazza style with takikomi gohan! As always, your repertoire is amazing ✨!
It's exciting to see the unique lineup of the hanpukai...
Japanese>English
あーる酒
mamiko🤗
I thought that rainbow trout could be simply grilled with salt, but I searched for a recipe and made it 😋.
The lineup of GUITO! that mamiko is participating in is also beautiful ✨ I would love to drink some Tenpyo ✨.
Japanese>English
兎御殿
Aaru Sake Hello 🐰
Fujii Honke is my recommended brewery ✨ The building of the brewery is awesome and they sell about 20 different types of 180ml, so I don't think there is any other set where you can compare all types of drinks. Please visit there 😆🎶.
Japanese>English
あーる酒
Good evening, Usagi-Goden!
I saw your post about your visit to the Fujii Honke 😊That's spectacular, all those 180ml mini bottles lined up in a row! 👀👀 makes me want to go there more and more✨
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さなD
I got the last bottle that was in a certain department store.
At the cash register, the person in charge of sake whispered to me, "You chose a good sake ❤️. I can expect a lot from it.
The rice used is Ginbukiyo.
I was surprised to hear that "Yama no Laugh" is a seasonal word for spring.
So, this seems to be a spring sake, but I wonder if it has been laid down for half a year.
I am not sure if that is the effect, but it has a supple and full flavor.
It has a beautiful sweetness that draws you in.
Aruzoe nama-zake is not heavy and has a good alcohol taste, which gives a good impression❣️.
It was a good sake for sure‼️.
Japanese>English
兎御殿
Sana D. Good morning 🐰 Fujii Honke💕My favorite. Mitomiku Brewery of Mitsuriboshi is more well-known, but their main brewery in Shiga Prefecture is awesome ✨ I recommend you to visit the brewery on the 3rd and 4th of next month ✨.
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さなD
Hi Usagoden ❗️.
Thanks for the information❗️
But it's too difficult to go there from my hometown.
But there are many brands of Shiga sake that I like, so I would like to go there!
Japanese>English
コロポン
No. 6 and No. 2, much like each other, both were thick but drinkable!
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コロポン
It's a strong sake, but one I'd drink!
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宵桜蒼
Asahi Nikkohi Tokubetsu Junmai Sake Bottle Storage
Strong aroma. (It seems to have a strong umami taste!)
It was still not very sweet, but more acidic and umami! I'm sure this one will show a different face if you change the temperature range! ☺️.
Room temperature
Aroma is not so strong.
Gentle sweetness and just enough umami to make it easy to drink, this one looks better at room temperature! 🥰
Japanese>English
happy
辛口😆
湘南の漢
A gift from a neighbor.
It is a dry sake with a strong, sharp alcohol taste when drunk cold.
When drunk cold, it is a dry sake with a sharp alcohol taste.
When drunk warmed, the sharpness disappears.
It has a gentle flavor with a hint of zing.
A good food sake to pair with fish.
Personally, I prefer it lukewarm.
Japanese>English
ましらのやまさん
Hello, Shonan Han. I have the same tokkuri container you have pictured with the bottle of Rising Sun, so I couldn't help but post a comment. I usually drink cold sake in a glass container with a cover to keep it warm, but I wonder if it is safe to put lukewarm sake in it?
Japanese>English
湘南の漢
Mashira no Yama
Thank you for your comment!
I'm fine with that tokkuri because I've put it not only lukewarm, but also at a jumpy heated temperature range. I think I bought it in a microwave oven. It's that time of year when you want it heated up!
Japanese>English