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旭日Kyokujitsu
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Kyokujitsu
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Location
1769 Nagano, Aisho, Echi-gun, ShigaOpen in Google Maps
Timeline
しげー
4.3/5.0 This is the second bottle of Risshun morning pressing, Rising Sun.
Refreshing sweetness when opened.
One sip and it is light overall, but has a good balance of sour and sweet tastes. The rest may be a matter of taste.
Personally, I think the Chiyozu Toraya morning pressing from 2 years ago or the Gobashi from 3 years ago is better. Gobashi from two years ago was delicious.
Japanese>English
noru
This sake is made with short-stalked Watarifune No. 2 rice, which has a long history in sake rice, and the rice polishing ratio is kept at 80%. The sake has a good sense of tanginess and astringency, as well as the unique acidity of a sake brewed using a traditional sake yeast yeast.
Japanese>English
Kyokujitsu立春朝搾り 純米吟醸 生原酒
ポンちゃん
Purchased at Takatsu.
I was told by the liquor store that this freshly made sake grows better if you open it and let it sit for a bit 💦 Sorry for the delay in posting this.
Polishing ratio 60
Alcohol 17%.
Freshly opened, it has a gorgeous aroma, some sweetness and umami, and a strong acidity that makes it fresh! And spiciness too!
On the third day, the acidity subsides a little and the sweetness and umami become apparent!
On the 5th day, the acidity subsides and the sweetness increases and it is delicious. ❣️
This sweetness is unique, and as bouken said, it is a sweetness without the fruitiness of candy!
On the 6th day, the sweetness decreases and the flavor becomes more umami-centric.
The 5th day after opening the bottle is the sweetest and my favorite 💕.
This is a brewery that brews the sacred sake for the Shinmai Festival, which is only done at two breweries in the whole country!
The sake is brought to the store after being prayed for at the Oloron Shrine next door and labeled on the morning of the day of brewing!
Three tanks are staggered for brewing, and the best tank is filled on the day of brewing!
Thank you very much for this extravagant and lucky sake!
Japanese>English
遥瑛チチ
Hi Pon 😃
Risshun morning squeeze is something to try to grow 😊.
I can't believe how the taste changes so much day by day...
Omi sake is not to be underestimated ❗️
Japanese>English
ポンちゃん
Hi Chichi ☔.
I would have drunk it straight away too if I hadn't been told at the store that it was freshly squeezed and therefore young 😁I must drink my local sake properly 😅I want to drink some of the sake from my hometown next year!
Japanese>English
うまいうまい
Good evening, Pon💫.
Good job growing alcohol 🤣5th day is delicious ❣️ remember👍✨
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たくぼん
Good evening, Pon-chan 🍶.
Pon-chan's detailed review made me want to try it again 😆.
Japanese>English
はなぴん
Good evening, Pon.
I can't believe that you check the taste change for five days.
I want to learn from you. (lol)
Japanese>English
ポンちゃん
Good evening, good evening, good evening ☔.
I was told 2-3 days, but I dragged it this far because I drink slowly 😅I'm glad it grew well and didn't age too fast 🤣✌️
Japanese>English
ポンちゃん
Good evening, takubon-san ☔.
If you like it fresh, I think it's good to drink it up in a couple of days😊This sweetness, bouken you said it's like pero pero candy, it's really like that 😆👍.
Japanese>English
ポンちゃん
Good evening, Hanapin ☔.
It took me this long because I had some drinks in parallel 😅I took notes because I couldn't remember 🤣.
Japanese>English
mamiko
Good evening, Pon-chan!
It's 17 degrees Celsius! 😳The liquor store's advice that it tastes better if you let it sit 👍.
I can't wait to see what kind of Risshun Asa Shibori I can find next year!
Japanese>English
あおちゃん
Good evening!
I haven't bought the Risshun Asa Shibori every year because I was wondering whether to reserve it or not 😰.
Next year I'll buy it! Kyoto is Tsuki no Katsura, right?
I'll put it to sleep😊.
Japanese>English
Joe
Good evening, Pon 😆.
That was a dramatic 6 days! And I wonder if the other two of the three tanks, which turned out so-so, will be aged before selling 🤔.
I'm curious: ‼️
Japanese>English
ポンちゃん
Good evening mamiko ☔.
I remember it was 17 degrees 😳I'm not sure if it's fresh 😅I'm going to try to drink Shiga + Kyoto next year 😊💕.
Japanese>English
ポンちゃん
Ao, good evening ☔.
I'm also going to try to drink some moon katsura next year 😁I wonder if it depends on the brewery whether they let it sleep or not 🤔I'm a chibi chibi in any case 🤣
Japanese>English
ymdaz
Good evening, Pon-chan 😃.
I was also drinking Senkou's Risshun Morning Squeeze, although it's a different brand, and I thought it tasted better after the second day than the first day: ❗️
If it peaks on the 5th day as well, I have to drink it up now 😅.
Japanese>English
ポンちゃん
Good evening Joe ☔.
I'm so proud of you for noticing the rest of the tank 😳! Sorry, I forgot to ask 🤣It's a shame, if it tastes so close to the thing 😢.
Japanese>English
ポンちゃん
Good evening, ymdaz ☔.
I see you grew them the same way! It depends on the brand and your taste... I can tell the sweetness when the acidity has settled down, so if you like sweet, it's good to let it sleep 😊If you like, let me know how it turns out 🙏.
Japanese>English
Rafa papa
Good evening, Ponchan 😃
Risshun Shibori must be the best for tasting the change of taste 😆 It starts from the tight state 😋I couldn't buy Risshun Shibori this year too 😭I want to drink it next year 🤣.
Japanese>English
えりりん
Holy ponchan konbanha!
How can I take that many days 🤔
I need to learn from you because as soon as I open it, it's gone.
💦( ˊIn the end 💦)
Japanese>English
ポンちゃん
Hi Rafa, good evening 🌙
I was really surprised at how tight and young they tasted 😳‼️ they're worth growing! I hope you will join us next year❗
Japanese>English
ポンちゃん
Erin, good evening 🌙
You don't have to learn from me 😅different tastes are for different people 😉 and also, I opened other things at the same time, so I'm drinking rather a lot 😁👍.
Japanese>English
ポンちゃん
I forgot to put the great luck on the back of the label 💦 May you all have a healthy and delicious year of drinking 🙏.
Japanese>English
Manta
Good evening, Pon-chan ^ ^ ^
I thought the freshness of the morning pressing was the main selling point, but it tastes different when you let it sit ✨.
I think I'll try to let it sleep for the next morning squeeze 😊.
Japanese>English
わんわん
Good evening, Pon-chan 🐶.
Risshun sake envy!
I totally forgot about it.
I'm still a chick~!
Japanese>English
ポンちゃん
Manta, good evening 🌙
I also thought I should drink it as soon as possible until I heard about it in the store 😅I'm young and growing up 😁I want to enjoy 2 bottles next year, one from my hometown and one from my hometown ❣️
Japanese>English
ポンちゃん
Good evening, Wan Wan!
I almost forgot because the reservations start so quietly 😅They're delicious, so be sure to make a reservation and get them next year!
Japanese>English
nito
Good evening, Bon-chan. I see you have the Risshun Shibori from the Rising Sun. I would like to drink it. I'd like to drink it 😋.
I used to go to Asahi Nikki's brewery openings and drink a lot before Corona. I used to go to the Asahi Nikki brewery openings before Corona and drink it 😋.
It's really a historic brewery from the old days, isn't it?
Japanese>English
ポンちゃん
Good evening, nito!
I see you went to the brewery opening 😳‼️ sounds great - I'd love to go 😊👍It looks like this is the only brewery in Shiga that does the Risshun morning pressing 🤔It's delicious, so please come next year!
Japanese>English
ルテルテミ
Good evening, Pon-chan😄
I've been in a daze this year and haven't drank any Risshun Shibori yet.
I would like to experience the taste change.
Daikichi 😆
Japanese>English
つぶちゃん
Good morning, Pon-chan: ☀️
It's great to be able to drink the Risshun Asa Shibori from a local brewery with a long history 😆🙌and enjoy the taste of sake that grows day by day 😋👍I hope we can drink the Risshun Asa Shibori next year too😄♪
Japanese>English
ポンちゃん
Good morning, Lutemi ☔.
I miss it too, so I made a reservation if I see it on a liquor store's instagram or something 💦 sometimes I even forget to do that 🤣.
Risshun Daikichi ❣️ happiness and good luck to you all 🙏.
Japanese>English
ポンちゃん
Good morning, Tsubu-chan ☔.
It's fresh, so it tastes good, lasts a long time, and is a good value🤣Tsubu's place is Sentori! I'm so jealous 💕Please ask Dora to reserve a table for you next year 😁.
Japanese>English
さけラン
Oh yeah!!! This is the correct taste change review, representing the passage of days since the first day of the "real squeeze!"
That's great, Pon-chan!
Japanese>English
ポンちゃん
Sorry I'm late, sake-run 💦🙏💦.
Not great, not great 💦I think I would have drank it normally if I hadn't asked at the restaurant 😁I took a little longer than usual to chivvie 😆👍
Japanese>English
さけラン
Pon-chan, you don't need to say "I'm late, ......" 😅 I think that's what social networking is for and I know you do it too. 😅I think that's what social networking is all about and I know you do it too 🤣I get tired of social networking more than anything else 😅. 😁.
I'm sure you've been on social networking sites 🤣I'm sure I'm getting tired of social networking more than anything else 😁😁.
Japanese>English
ポンちゃん
Thank you, Sake Run 😄🙏💕.
Japanese>English
Sakemamire
Hello, Mr. Pon-chan.
The rising sun, a brewery near my parents' house.
I was at a yakitori restaurant the other day.
"The Rising Sun, heated!"
Yes! It's called "Asahi" or "Crossed Rising Sun".
I was so embarrassed!
Japanese>English
ポンちゃん
Hi Sakemamire ☔.
Your parents live near the brewery 😳‼️ I'm so jealous! And this one is more familiar, a rare pattern in the country 😁 I laughed so hard but I totally understand 😉.
Japanese>English
bouken
Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious.
The sweetness is like a floppy candy.
More fruity than I expected, too.
I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.
Japanese>English
ポンちゃん
Good evening bouken 🌙
Pero pero candy 🤣 indeed the sweetness is the sweetness of candy not fruit 😆 Today is the 5th day and it's the best 🤣 I'll keep trying until tomorrow ❣️
Japanese>English
bouken
Good morning, Pon-chan 😃
I was thinking about the nostalgic sweetness of candy, but not normal candy, and I thought it must be peropero candy, right? I came to the conclusion that it is peropero candy 😋.
Japanese>English
Qve
The annual "Risshun Morning Squeeze".
With funa-zushi, a local delicacy.
I would love to try the morning pressing of each sake brewery 🍶.
Japanese>English
さくら
Today is Risshun. Everyone is drinking delicious sake.
I'm scrolling through and cheering to myself!
Since I started drinking sake, Risshun has become a special day for me.
The first Asahinichi. Fruity aroma, sweet, tasty, spicy, and full of satisfaction ^_^ Risshun great luck!
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noru
We received this sake at a New Year's party. We were told that it was squeezed on New Year's Day, and with the seven gods of good fortune on the label, it was a perfect sake for the New Year. It has a slightly acidic, dry, and very easy-to-drink taste, and we enjoyed it with black beans.
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コロポン
I forgot to take a picture!!!
What a lucky, fully reserved sake that you squeeze on New Year's Day and it arrives the next day 😭🙏🙏.
It's too easy to drink...and too congratulatory...it's fresh but has a proper ginjo aroma, but not too sweet and not too spicy.... It's just so easy to drink. It's just so easy to drink. And it goes well with Osechi. It's horrible! I think I've gained so much weight!
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ナナイ
I received this sake from a junior colleague at work.
It is a special sake that is pressed, bottled, and shipped on January 1, 2023. It is very rare to have a chance to drink this kind of sake, so I am very thankful for it.
The taste is basically dry.
It has a clean mouthfeel and a juicy, umami taste that floods the mouth around the middle of the bottle. The wine has a dry aftertaste with a good amount of gas.
What can I say, it is a refreshing wine with a deep flavor.
We look forward to serving you again this year.
Japanese>English
ゆゆ
★
きむっぺ
The second sake of the New Year is from Shiga Prefecture.
I went to the brewery at the end of March last year and bought it, but my father liked it so much that I ordered it this time.
It is crisp and easy to drink, yet spicy and delicious!
Highly recommended.
Japanese>English
あーる酒
Junmai Sake Hanpukai October
Shiga "Kyokujitsu" special junmai sake 🍶.
Ingredient rice: Ginbukiyo
Yeast: Shiga Prefecture yeast (newly developed, no name yet)
I received rainbow trout as a gift from a friend, so I thought 🤔 what kind of sake would go well with it... 👍this sake goes well with freshwater fish.
The pleasant ginjo aroma and the umami of the rice spread out plumply, and the sake finished with a lingering aftertaste 🥰.
The hanpukai has a lot of challenging sakes, and the toji's picture (even his age 👀!) is included. The sake is also accompanied by the toji's photo (even his age 👀!) so you can drink it while seeing the brewer's face 🥰.
I heard that the Fujii Honke brewery is a magnificent zelkova-style brewery, and I'd love to visit!
Rainbow trout was served in aqua pazza style with takikomi rice 😋.
Note for myself 📝.
Ginfubuki...with Yamadanishiki as mother and Tamakae as father
Japanese>English
mamiko
Aaru Sake, also here - (**)
Rainbow trout aquapazza style with takikomi gohan! As always, your repertoire is amazing ✨!
It's exciting to see the unique lineup of the hanpukai...
Japanese>English
あーる酒
mamiko🤗
I thought that rainbow trout could be simply grilled with salt, but I searched for a recipe and made it 😋.
The lineup of GUITO! that mamiko is participating in is also beautiful ✨ I would love to drink some Tenpyo ✨.
Japanese>English
兎御殿
Aaru Sake Hello 🐰
Fujii Honke is my recommended brewery ✨ The building of the brewery is awesome and they sell about 20 different types of 180ml, so I don't think there is any other set where you can compare all types of drinks. Please visit there 😆🎶.
Japanese>English
あーる酒
Good evening, Usagi-Goden!
I saw your post about your visit to the Fujii Honke 😊That's spectacular, all those 180ml mini bottles lined up in a row! 👀👀 makes me want to go there more and more✨
Japanese>English
さなD
I got the last bottle that was in a certain department store.
At the cash register, the person in charge of sake whispered to me, "You chose a good sake ❤️. I can expect a lot from it.
The rice used is Ginbukiyo.
I was surprised to hear that "Yama no Laugh" is a seasonal word for spring.
So, this seems to be a spring sake, but I wonder if it has been laid down for half a year.
I am not sure if that is the effect, but it has a supple and full flavor.
It has a beautiful sweetness that draws you in.
Aruzoe nama-zake is not heavy and has a good alcohol taste, which gives a good impression❣️.
It was a good sake for sure‼️.
Japanese>English
兎御殿
Sana D. Good morning 🐰 Fujii Honke💕My favorite. Mitomiku Brewery of Mitsuriboshi is more well-known, but their main brewery in Shiga Prefecture is awesome ✨ I recommend you to visit the brewery on the 3rd and 4th of next month ✨.
Japanese>English
さなD
Hi Usagoden ❗️.
Thanks for the information❗️
But it's too difficult to go there from my hometown.
But there are many brands of Shiga sake that I like, so I would like to go there!
Japanese>English