ドフラミンゴ
Tasting and selling local sake from Omi, Shiga here at Fujii Honke🍶.
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SakenowaRecord your sake experiences and discover your favorites
旭日Kyokujitsu
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Brands from Fujii Honke
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We analyze the flavors based on everyone's comments and select similar brands.
SakayahachibeeSimilar Characteristics
Location
1769 Nagano, Aisho, Echi-gun, ShigaOpen in Google Maps
Timeline
Cos
Selected from the dry genre. It is a good quality sake that can be easily drunk as a food sake. It was the best match for shabu-shabu. (Later, I tried the rest of the sake with motsu nabe, but it was a bit too much and I felt it was not enough.)
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nabe３
At the brewery. Easy to drink, clean and fruity.7
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nabe３
At the brewery. Not very fresh and calm. Rich and tasty, like canned peaches.7
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nabe３
At the brewery. It has a pronounced rice flavor and is best drunk warm. If you don't mind a classic taste, it's not bad cold or chilled. 7.5
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🍶しんしん🍶
cold sake
Mellow
fruity
Umami
sweet
Japanese>English
🍶しんしん🍶
cold sake
sharpness
clear
light
Japanese>English
ぽん
Fujii Honke
Asahi Hiyahi Hiyahi Oroshi Special Honjozo
This brewery is located in Aisho-cho, Shiga Prefecture.
The rice is polished to 70% Shiga-grown "Tamakae".
It has a gentle grain aroma, a mild rice flavor, and a full-bodied taste.
The taste is full and full of rice flavor with a clean and crisp aftertaste.
A clean and crisp aftertaste.
#Japanese Sake
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🍶しんしん🍶
cold sake
refreshing
Mellow
Slightly sweet
Japanese>English
🍶しんしん🍶
cold (e.g. beer, wine)
mild
subtle sweetness
deliciousness
aroma
Japanese>English
🍶しんしん🍶
cold sake
umami (good taste)
richness
sharp
strong flavor
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bouken
Salmon Monogatari in Kansai (8)
Eye-catching retro label. I think it was a good choice.
Fruity and gorgeous. It was moderately sweet and gave the impression of being alsobe-like at the end.
I don't remember much, but we talked a lot and got a pamphlet and flyer. Too bad they were sold out of Watanosen's raw sake 😥.
Next to the booth was Taga's booth, and the toji-san (I guess) came in to the conversation every now and then. I wonder if the breweries are on good terms with each other.
Taga brought their AZM series! but I didn't drink it 💦.
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しんじょう
Sakemonogatari in Kansai(*)
It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain!
It is well balanced, probably because it is a honjozo.
I would definitely like to drink it with an appetizer!
This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️
I see.
So that's your intention in participating in outdoor events 😁.
I guess we can enjoy the outdoors for another month or so👍
Japanese>English
しんじょう
Maido (¡Ω)!
Good thing it's hot this year!
I'll go to any event where I can enjoy myself without fear of the new colo!
I don't mind the cold in winter, but it's difficult because even if I heat up the water, it cools down in seconds!
Japanese>English
YOOOU
winged bean (Psophocarpus tetragonolobus)
Chinese cabbage (Brassica campestris var. amplexicaulis)
Ingredients you eat for the first time and
and a variety of special dishes 🤤.
I will visit again 🙏.
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あらきなおき
Suddenly refreshing. Strong at first, then gentle.
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chacha
I'm working on it: ☺️
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