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いきおいまさむね Flavor Chart

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Brands from Maruse Shuzoten

いきおいまさむね

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Timeline

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18
アツシ
Marusei Shuzoten, Nakano-shi, Nagano, Japan Sei Masamune Mochi rice, heat-kake four-step brewing, Junmai-shu, unfiltered, raw sake This sake has a strong sweetness like glutinous rice, but also has a sharpness and is not cloying.
Japanese>English
いきおいまさむね純米大吟醸原酒生酒無濾過
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家飲み部
13
むらち
Mochi Rice 4-Step Hot Kake Junmai Daiginjo Unfiltered Nama-Shu While the flavor of the rice is strong, it also has a refreshing sweetness that is typical of unfiltered nama-zake. It has a strong sweetness.
Japanese>English
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18
ひとごこち
When I uncorked it, it overflowed with great force (>_<). Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat! The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process. Hitogochi from Shinanomachi, Nagano Prefecture 90 Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.
Japanese>English

Brands from Maruse Shuzoten

いきおいまさむね

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.