＠水橋
Sei Masamune Omatsuri carp Junmai Ginjyo Unfiltered Unrefined Nama Shu ORIGARUMI 720ml
Rice: 90% Hitogokochi (from Nakano City, Nagano Prefecture), 10% Morimorimochi (from Obuse Town, Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content: 14%.
Sake as exciting as a festival or something 😀.
Indeed, I'm looking forward to the fact that every time I drink sake here these days, I have to try it to see the various flavors 😋.
Open the bottle with a light shupo. Pour it into a bowl. The acidity of the lactic acid and the chirichiri-ness of the garnish make it feel like a summer sake, right? Calpis soda for adults, not sweet.
Let's have a little more on the rocks when you get home!
🔸P.S., Day 2
It didn't have as much schwarziness as the calpis soda (...;)
It was a taste change to a delicious drink that you can take your time with... Ἰ.
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