I received this sake for a family birthday.
It has a refreshing effervescence and a muscat aroma that fills your mouth.
While you might expect it to be sweet, it has a crisp, dry finish.
Popped when opened with fizzy mouthfeel. Spicy start which becomes fruity with green apple and caramel. Looks slightly cloudy, but I don’t think it’s a muroka?
Day 3: still pop and fizz. To as spicy as before, with initial fruity and green apple, then umami, mushrooms and long lasting caramel. Wonderful when eating duck cassoulet instead of white wine.
Delicious nihonshu from Sado.
The addition of aged old sake to the mash gives it a caramel-like aroma, a smooth mouthfeel, and a sweet taste.
However, the moderate acidity prevents the sweet aftertaste that is often associated with kijo sake!
I happened to see this one while shopping at Niigata Isetan last week and was curious about it, so I bought it.
It is a standard brand of Tenryohai Sake Brewery on Sado Island, which brews Garakuyo, which is now a nationally known brand.
I was attracted by the fact that it is made from 100% Echitanrei, which I love, so I picked it up.
When poured, there is a slight bubbling.
The aroma is subdued.
When you drink it, a sourness reminiscent of citrus spreads. There is a slight alcohol taste, with a slight rice flavor behind it.
The low alcohol content of 12.5 ºC makes it light and easy to drink while enjoying the flavor of the sake.
However, the flavor has lost much of its flavor the day after opening the bottle, so it must be drunk immediately.
Tenryohaii Shuzo OUROBOROS
The color is clear and slightly effervescent, the aroma is sweet, and the mouthfeel is sweet and slightly effervescent with a gentle aftertaste!
It is a noble sake with good acidity and sweetness!
Today I visited Niigata Prefecture the other day and bought this sake!
Tenryohai Shuzo dry sake!
The aroma is fruity and gorgeous like Daiginjo!
The taste has a sweetness at the beginning, and after that it has the unique flavor of a dry sake.
It is dry but easy to drink!
On Sado Island.
It is a regional limited edition sake with one degree lower alcohol content than usual.
It is just easy to drink without thinking about anything else.
It is refreshing when you drink it and afterwards.
It is a sake that you feel good even if it is not a luxury item.
This straightforward, carefully crafted bottle is produced from water from Sado Island and rice grown by a single farmer.
It has a clear flavor that spreads smoothly and a pleasantly mild yet firm acidity, and is the very embodiment of the "new light and dry" taste.
The aroma is neither too floral nor too subdued, and while it complements the meal, it leaves a lingering impression that leaves a soft impression on the drinker. It is gentle on the palate with a clean, clear aftertaste that does not tire the drinker. When served in a wine glass, the aroma opens up softly and the flavor profile is more clearly defined.
The wine is not "light" and "not enough," but rather "light" and "delicate craftsmanship. It is a serious and sincere bottle that makes you feel that way. We recommend pairing it not only with Japanese food, but also with Western food that makes the most of the flavors of the ingredients.
Very strong raw sake that shows its age.
It has a very strong taste, even for a nama-shu, but it is also highly carbonated.
You can enjoy the strong taste of sake.
Can be drunk all the time.
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
