#550
Very fruity and sweet!
Niigata Sado Sake. Alcohol 18 degrees!
Why is it wrapped in newspaper? The enemies of sake are light and temperature. Light, such as ultraviolet rays from the sun and fluorescent light, is said to accelerate deterioration. That is why they wrap it in newspaper to minimize deterioration.
This is a sake brewed exclusively for Ponjukan.
This is a sake only available at Ponshukan 🍶.
Aroma like apple 🍏.
Soft and mild with just the right amount of sweetness and umami 🎵.
With 12.5% alcohol by volume, it is very easy to drink ✨.
Tenryohai Shuzo
Tenryohai Junmai Ginjyo Low Alcohol Original Sake
Tenryohai Shuzo is a sake brewery in Sado City, Niigata Prefecture.
The rice is 60% polished "Koshitanrei" produced in Niigata Prefecture.
The alcohol content is 12.5 degrees Celsius even though it is a pure sake.
Fresh and fruity aroma,
gentle rice flavor, and a moderately
It has a moderately full aftertaste.
A versatile all-around food sake that does not interfere with food.
#Sake
The motif of this sake is the Toki, the city bird of Sado Island, with a wish that the children of Sado Island will be able to spread their "ROMAN" to the world! The heart of the Toki on the label is in the shape of Sadogashima Island! This sake has a strong flavor, but also has a noticeably sharp aftertaste!
I ordered this sake while I could taste it, as I had seen it a lot lately. It is characterized by its balance without any peculiarities. I think this kind of sake would shine if the food is the star of the show.
Standard Daiginjo - fresh melon and banana on both nose & palate. I don’t think there is much other characteristics - slightly raw rice sweetness. I would think the mint (bamboo, mint) is a bit too prominent - perhaps due to the addition of brewing alcohol. Still nice to match with seafood after all.
Tenryohai Junmai.
A sake brewery on Sado Island that has changed management and is taking on new challenges such as Gagakuyo.
This junmai does not have any outstanding elements,
This Junmai has no outstanding elements, but it is brewed with rice produced on Sado Island and has a rich flavor.
Serve with salmon meuniere in curry.
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
