I purchased this sake at the Bukou Sake Brewery during my trip to Chichibu in the spring. It was a bit out of season, but it was just the right amount of sweetness.
It had just the right amount of sweetness, and the alcohol content was not too high. It was delicious!
Go on an excursion to Chichibu, visiting Mimine Shrine and Chichibu Shrine and eating omelet rice at the retro Parry Shokudo. Here are two souvenirs: ☺️
Buko-Masamune Special Junmai Genshu
Buko-shuzo Yanagida Sohonten(Chichibu City, Saitama Prefecture)
Five times better than I expected.
The mouthfeel is refreshing.
The aftertaste is fruity and a little heavy sweetness.
But it's not hard to drink by itself.
🍁Mikurabe 🍁 in autumn at Mukho Brewery.
(2) Buko-Masamune Hiyahi Oroshi Tokubetsu Junmai Genshu (Hiyahi Oroshi)
The "Haiku" is the name of a sake brewery in Japan!
The sake is a pure rice sake with a nice, standard taste that does not betray expectations.
The Chichibu Night Festival is already in full swing in Chichibu,
It's too late to feel the autumnal atmosphere, but I'm glad I had it.
I'm glad I had a chance to try it.
I only drink "Chichibu Nishiki" as Chichibu's local sake in Sakegawa, but of course I also love "Bukou Masamune".
So tonight's theme is
"Mukou Shuzo's Autumn Mimamiawase" (🍁Mukou Sake Brewery's Autumn Mimamiawase🍁)
Muko-Masamune Autumn Age Honjozo
It is dry and sharp.
It doesn't interfere with food, but it has presence...
Such an excellent child.
I have bought and tried many Chichibu sake, but I like this Buko-Masamune the best.
While other Chichibu sakes have a somewhat dry, ricey smell, this Buko-Masamune is clean, dry, and slightly fruity. It is easy to drink and has no peculiarities. In other words, it is about the same quality as a proper sake that is commonly consumed.
One cup I stocked up on while climbing Mt. Thanks to Mt. Mukou, the hero of Chichibu, which has been sending cement (limestone) since the Meiji era for the development of Japanese industry...and has been completely transformed!