muraguchijp
A little pungent, a little spicy, but
Easy to drink in its own way
3/5 stars
Japanese>English
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武甲正宗Bukomasamune
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ChichibunishikiSimilar Characteristics
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takeさん@しぞーか
Go on an excursion to Chichibu, visiting Mimine Shrine and Chichibu Shrine and eating omelet rice at the retro Parry Shokudo. Here are two souvenirs: ☺️
Buko-Masamune Special Junmai Genshu
Buko-shuzo Yanagida Sohonten(Chichibu City, Saitama Prefecture)
Japanese>English
よる子
We compared drinks at the inn where we stayed😊.
It was delicious!
This was the most delicious!
Japanese>English
Bukomasamune純米大吟醸 限定醸造品
こうすけ
Five times better than I expected.
The mouthfeel is refreshing.
The aftertaste is fruity and a little heavy sweetness.
But it's not hard to drink by itself.
Japanese>English
Bukomasamuneひやおろし 特別純米原酒
chiaki
🍁Mikurabe 🍁 in autumn at Mukho Brewery.
(2) Buko-Masamune Hiyahi Oroshi Tokubetsu Junmai Genshu (Hiyahi Oroshi)
The "Haiku" is the name of a sake brewery in Japan!
The sake is a pure rice sake with a nice, standard taste that does not betray expectations.
The Chichibu Night Festival is already in full swing in Chichibu,
It's too late to feel the autumnal atmosphere, but I'm glad I had it.
I'm glad I had a chance to try it.
Japanese>English
Bukomasamune秋上がり 本醸造
chiaki
I only drink "Chichibu Nishiki" as Chichibu's local sake in Sakegawa, but of course I also love "Bukou Masamune".
So tonight's theme is
"Mukou Shuzo's Autumn Mimamiawase" (🍁Mukou Sake Brewery's Autumn Mimamiawase🍁)
Muko-Masamune Autumn Age Honjozo
It is dry and sharp.
It doesn't interfere with food, but it has presence...
Such an excellent child.
Japanese>English
未曾有
I have bought and tried many Chichibu sake, but I like this Buko-Masamune the best.
While other Chichibu sakes have a somewhat dry, ricey smell, this Buko-Masamune is clean, dry, and slightly fruity. It is easy to drink and has no peculiarities. In other words, it is about the same quality as a proper sake that is commonly consumed.
Japanese>English
muraguchijp
It was a bit spicy but drinkable.
A little spicy. Normal.
3/5 stars
Japanese>English
るーずべると３世
One cup I stocked up on while climbing Mt. Thanks to Mt. Mukou, the hero of Chichibu, which has been sending cement (limestone) since the Meiji era for the development of Japanese industry...and has been completely transformed!
Japanese>English
Bukomasamune特別純米酒 一火入瓶詰
ひまたろう
A refreshing and gorgeous taste. It goes well with food and is suitable for evening drinks.
Japanese>English
Nornbbx
It has a powerful umami and spiciness. The aroma is clean and fruity, with a deep richness after drinking.
Japanese>English
未曾有
The taste is light and refreshing, with just a hint of sourness.
It is refreshing and tastes great with any meal.
Japanese>English
akiiii
冷やして。
ヒラッチョ
One cup of Bukko-Masamune that I bought at Maruhiro Department Store in Kawagoe.
It has a refreshing taste with a beautiful umami flavor.
Buko-Masamune is a good sake.
The main dish for dinner was steak.
I bought the meat at the basement of Atre near Kawagoe Station.
It was grilled simply with salt and pepper.
I put a little of FUEKI soy sauce, which I hadn't bought for a long time, on it.
Japanese>English
しんしんSY
You can choose your own alcohol
There are 5 kinds of sake.
I chose the unfiltered sake!
The waiter told me that this was the most popular sake, so my expectations were high!
A little spicy!
But it goes well with creative French dishes!
The sauce of the river fish is oiler, so it goes well with the dry and crispy sake!
I thought Saitama's sake is mostly fruity, which is popular these days, but Chichibu's sake is a traditional and authentic sake!
We have high expectations for the next local sake, Chichibu Nishiki!
extensive knowledge
Brand: Unfiltered pure rice
18% abv.
Sake degree 4
Acidity 1.5
Classification Junmai-shu
Rice polishing ratio 60
Ingredient rice Miyamanishiki
Japanese>English
しんしんSY
My daughter's work has settled down and she has some time off for a late summer vacation.
My daughter's work was finished and we had a late summer vacation, so my wife and I took a relaxing one-night trip.
First time in Chichibu!
We found a nice inn 🏨.
There is a sake brewery nearby!
Let's check it out tomorrow!
Three different kinds of sake that came with dinner!
Two of them were already chosen, but the other one had a choice of 5 different types!
I heard that Chichibu's sake is mostly dry and robust!
This Daiginjo was probably the easiest to drink for me!
We had a lot of fun talking about all sorts of things and the sake went down fast!
extensive knowledge
Sake degree 16 degrees
Sake degree 3
Acidity 1.4
Classification Daiginjo-shu
Rice polishing ratio 40
Ingredient rice: Yamadanishiki
Japanese>English
flos_lingua_est
Review of the Collection 62
This is another bottle that I bought at the Mukou Sake Brewery during a one-day trip to Chichibu. This is the one I personally liked the most at that time among the ones I was able to taste!
The words "light and refreshing sake," "refreshing cold sake," and "slightly dry and smooth," say a lot in a few words.
The aroma is quite light! It only has a faint aroma of grass and grains. I like it this way.
The aroma is very "so-called sake," and although Bukko-Masamune itself is a dry sake brewery that makes its sake with hard water, this "so-called" feeling may come from the image of the name, lol.
However, what is interesting is that it is as smooth and easy to drink as the description says.
From the moment you drink it, a moderate amount of acidity comes out and stays until the end. The sweetness, which may be due to the alcohol or the sake itself, is gently apparent until the middle part of the bottle. The spiciness finishes off with a spiciness. It is a good dry sake with just the right amount of umami.
Sawanoi is also good at this kind of sake. It could be described as an old man's sake, but the acidity is more in line with modern meals. This is good!
Japanese>English