bap
Merry Christmas!
Yesterday I opened a bottle of wine, but with the usual cold yakko and persimmon peas as a snack, it wasn't enough!
Today I'm going to go back to my day job and have some sake.
Still more autumnal sake!
Hazen Hakubai's Tawarayuki series for heating up!
Sake that is right on the edge between matured and a bit twitchy is really good!
Chocolatey, rich and sweet.
I still want to try it warmed up in winter!
The rounded umami and sweetness spread across the palate, giving it an indescribable sense of fullness.
Cold yakko and chawanmushi (steamed egg custard) as a side dish.
Thank you Jesus!
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