The aroma of steamed rice and rice-sourness, which is typical of Yamahai, is overwhelmed with strong acidity and dryness. On the other hand, there is a slight scent of grapes in the creamy, tender flavor. The name of this wine, combined with its name, conjures up images of verdant rice paddies. The complex flavor of rice and its freshness are compatible. The reading of the name is not "Aota" but "Soden.
Started drinking in the New Year!
Plump rice flavor with a hint of green bamboo-like forest aroma.
The citrus acidity is well worn and the alcohol is slightly dry.
It goes well with seafood.
Ueno Sake-Tei Juraku
The scallops from the Furusato tax return had arrived, so I ran to a local Japanese liquor store to buy some.
Ginjo feeling and nice aroma. It was delicious.
