Home drinking.
100% Omachi
When the bottle is opened, a fruity aroma wafts through the air.
It is slightly sweet in the mouth. Not too sweet, but just the right amount of sweetness.
The mouthfeel is light and refreshing.
When swallowed, it tastes like a peppermint and leaves a bitter taste.
As the label says, it is a sake that goes well with various dishes such as sashimi.
Good evening, Hiro-san! I was wondering about this one, I saw it at my regular supermarket. After reading your review, I can imagine that it is sweet but can go with any meal ✨I will try to buy it 🍶.
The aroma of steamed rice and rice-sourness, which is typical of Yamahai, is overwhelmed with strong acidity and dryness. On the other hand, there is a slight scent of grapes in the creamy, tender flavor. The name of this wine, combined with its name, conjures up images of verdant rice paddies. The complex flavor of rice and its freshness are compatible. The reading of the name is not "Aota" but "Soden.
Started drinking in the New Year!
Plump rice flavor with a hint of green bamboo-like forest aroma.
The citrus acidity is well worn and the alcohol is slightly dry.
It goes well with seafood.
Ueno Sake-Tei Juraku
The scallops from the Furusato tax return had arrived, so I ran to a local Japanese liquor store to buy some.
Ginjo feeling and nice aroma. It was delicious.
