Sake gift from my wife on Father's Day🎁.
While enjoying the fruity aroma, the taste is clean and dry. The alcohol content is high at 16-17 degrees, so be careful not to drink too much 🍶.
It went well with the Tsumami (horse sashimi) and was delicious to drink.
Souden Junmai Ginjo-shu 100% Yamadanishiki produced in Itoshima, Fukuoka
⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15-16 degrees
We had it cold sake. 👍
The aroma is slightly fruity, the taste is dry, and you can feel the sharpness of the sake that comes in easily. 😄
It also started to taste a little bitter after being kept in the mouth for a while and warmed up. 😋.
When you find your own way to drink it with different tastes, it becomes more and more enjoyable to drink it with sips and sips. 😊
Chigasaki Kagisan: 202303222 purchased, 0326 opened
Mashiranoyama, this Aouda has a beautiful label with blue and green 😊.
It's true that if you roll it around in your mouth and taste it, you can enjoy it more with different characters. And 1,702 check-ins is too much ‼️ 😆.
Mr. Joe . Hello. When I see a brightly colored label, a pretty label, or a quirky label, I buy it without a second thought, and I check in to take a picture of the label on any sake I order for a drink before the Corona Disaster... and the number has only increased 😅.
Souden Special Junmai Sake Yamahai Brewing
⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 60%, ALC 15-16 degrees
It was served cold. 👍
The aroma is slightly fruity and the taste is slightly dry, but it has few peculiarities unique to Yamahai brewing. 😉 😉
When kept in the mouth for a while and warmed up, you can taste both a little bitterness and sweetness. I wonder if there is something wrong with my tongue...I have tried many times, but it tastes the same. 😋
Of the various ways to drink it, I've enjoyed chugging it and enjoying the flavors until I finish it. 😊
Chigasaki Kagisan: 202303222 purchased, 0325 opened
