竹
The aroma of steamed rice and rice-sourness, which is typical of Yamahai, is overwhelmed with strong acidity and dryness. On the other hand, there is a slight scent of grapes in the creamy, tender flavor. The name of this wine, combined with its name, conjures up images of verdant rice paddies. The complex flavor of rice and its freshness are compatible. The reading of the name is not "Aota" but "Soden.
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