susan
Sake Days at Home Spring 2021 No.4
The one I posted yesterday was a sample product, but this is a commercial product. Except for the production date, the bottle is a little slimmer and the back label is different.
First of all, cold sake
Awasetsu Ramune.
Drink. Awasetsu Ramune, held in the hand of that girl who is a childhood friend. A summer festival in a yukata. Loosely over the throat. The accent of piri-piri.
I want to go back to those days.
Next, warm it up to 45°C.
It clears to a pale, pale ice blue. A thin, nostalgic ramune.
Compared with the one of three years ago, it has more cosmetic aroma.
Next, it is heated to 55°C.
It is a plump and withered flower. It is not fruity, but a flower. A flower offering to Buddha.
Drink it. Thankful aroma. As far as I experience, it is unique. A little richness. After swallowing, an aroma like incense. Not my personal favorite.
The last one is heated up to 65℃.
Incense from the Buddhist altar
Drink it. Buddha. It is a sake that people like and dislike very differently. But for me, it's 50/50, and "nostalgic" is my honest impression. When you swallow it, it is gentle. A difficult sake in a good sense.
The most important thing I learned is that the flavor does not change unexpectedly even after a long time. This is extremely good news for me. I'm going to have to stock up again, but it's both annoying and fun.
Sake! Sake is good!!!!
Japanese>English