This sake is made from the delicious water of Iyo Saijo!
It has a slight sweetness, but also has a sharpness. It's very good 😋, just the type of sake I like.
It can be enjoyed on its own or with something a little stronger in flavor.
I recommend it!
I bought a brand I had been interested in for a long time.
I bought it because it was on sale.
It has a strong effervescence.
It tastes good, but it would be nice if it had a little more sweetness and umami.
I think it is a little young.
Sake made by the second son of the brewery, who is responsible for the entire process.
15% pure sake made with Ehime's Shizukuhime yeast.
Ehime's Sakurahime yeast is a yeast that has been on my mind recently.
Aroma of white grapes, lychee, and ramune
Slightly carbonated sweet and sour
Silky sweet and tasty mixed with ori
Nice bitter aftertaste and rice flavor
Pair it with pickled Chinese cabbage
Yogurt-like sweet and sour aroma.
It is sweet and fruity.
The nose is filled with the flavor of fresh rice.
Modern taste.
The rich umami expands quickly.
The bitterness tightens it up.
Slowly fades away.
Taste 3.5/5
