Yogurt-like sweet and sour aroma.
It is sweet and fruity.
The nose is filled with the flavor of fresh rice.
Modern taste.
The rich umami expands quickly.
The bitterness tightens it up.
Slowly fades away.
Taste 3.5/5
The second cup of chei is kombu tsukudani with cream cheese, striped horse mackerel, and squid. The second cup of sake was a raw KAGIYA ORIGARAMI from Ehime. It has a strong effervescence, sweetness and acidity, but it is not heavy and I like it.