Meet the Master of Mutsu in Shikoku
We had a lot of nostalgic conversations 💐.
Today, we have sake from Ehime, Kagawa, and Kochi in Shikoku!
Let's start with Ehime!
Hot and spicy!
Tuna was served with a bang!
It goes well with the spicy sake!
Knowledge
Ingredients and details Shizuku Ehime
Rice polishing ratio 70
Alcohol percentage 16.5
Sake degree +9
Yeast: Association No. 9 yeast
Classic Light
The aroma is fruity, but the mouthfeel is not so sweet,
The mouthfeel is not so sweet, but has a little acidity and umami. The final taste is dry. The taste is not boring.
I had it cold.
A little sour and sweet
I bought it at a yakitori restaurant and had it with pickles and
I had it with pickles.
It was a nice way to expand the flavor of the meal.
I felt it was good.
I am very satisfied with the price and more handsome!
1450 yen (I think it was) at Yokohama Takashimaya
KAGIYA Unfiltered Junmai Responsible brewing sake Wami
This is a drink for outside drinking, and the rice is made from Shizuku Ehime.
The sake has a rice polishing ratio of 60%, a sake degree of -3.0, and an acidity of 1.8.
First of all, the label is cute.
It was full and easy to drink.