Chopstick rest is of persimmon (Gifu) tofu.
It is served as an alternative to the food that is forbidden to be killed. Usually tofu is used, but this one uses a cheese called burrata (a cheese that looks like a drawstring).
Enasan, aged for the first time for sushi.
It is soft and extremely easy to drink.
Mixed with Darjeeling tea, it tastes so good.
Youthful rice and graininess.
Flavor is fresh but with a good sense of body.
Sweetness is clear.
Not clingy, which is the rating I got when I checked it out,
I felt a bit of bitterness and astringency in the second half.
I don't like the taste.
Taste 2.5/5
The 42nd sake brewery in Gifu Prefecture.
This is the main brand of Hazama Sake Brewery in Nakatsugawa City.
Purchased at a supermarket in Sutechi-cho when we went for a drive in Nakatsugawa City.
It is made from Yumesansui and Yamadanishiki produced in Aichi Prefecture.
The aroma is a weak lychee-type ginjo aroma.
Weak acidity and sweetness from umami come in turn.
It is easy to drink and refreshing.
Sweet aroma. Confectionery type sweetness. Creamy. Thick. Sue for goodness. Sweet acid. Viscosity in the middle. 86 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.5
Aroma: 2.6
Limited edition sake from the Furusato Jiman Festival held in Nakatsugawa
Simplified labeling, etc.
Sold at a reasonable price
It was a three-day event, but they ran out on the second day!
The sake we had this time was dry, but it tasted and smelled full.
The taste and aroma were full-bodied, and the texture on the tongue and the feeling of it hitting the back of the mouth were pleasant.
Great value for money!
Purchased at the brewery's store in Nakatsugawa City, Gifu Prefecture, Japan
Junmai Ginjyo Hidahomare from Hazama Shuzo's "Enayama
The nose has a banana-like sweetness and a cool acidity!
The taste is slowly sweet and delicious, with a slight tanginess on the tongue.
The aftertaste is umami and bitter and elegant.
I enjoyed it as a food wine, and its fruity and deep flavor harmonized well with spiced meat dishes.
I haven't been to a liquor store in a while.
It's my first time to buy this brand.
Cold sake.
The aroma is banana, mineral, and a hint of sweetness.
The mouthfeel is clear and smooth, and the acidity in the aftertaste is very pleasant.
The acidity in the aftertaste is very pleasant.
A light and refreshing type of sake with a strong umami flavor.
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Enasan
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シーズン3第45回の放送は岐阜県「恵那山」を紹介しました！ニュースはついにカブトムシまで食べちゃうのか昆虫食！海で足から出血ってなんでなの！幼稚園・保育園それとも補助金、子育ての選択色々！の3本です。おつまみにゅーす | 日本酒紹介ラジオ
名古屋から高速でおよそ1時間のところにある岐阜県中津川市。朝の連続テレビ小説『半分、青い。』で有名になった恵那SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
