This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture.
As the label says, it is a clear, fresh and fruity sake.
I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋
Enayama" by Hazama Shuzo
Enayama Pure Junmai Daiginjo Yamadanishiki Shiboritate Unfiltered Unrefined Nama-shu was created to dispel the image that sake is "hard to drink.
As the name suggests, it is fruity and easy to drink.
Alcohol content 15
Content 720ml
Rice: 100% Yamadanishiki
Polishing ratio: Koji rice: 40%, Kake rice: 50
Nama-zake
Sake Degree
Acidity
Rice used: "Hidahomare" produced in Gifu Prefecture
Polishing: Koji rice: 40%/Kake rice: 50
Specific name sake, etc. Junmai Daiginjo/namaishu
Strength 15
At a sushi restaurant, I ordered a regular Junmai Daiginjo from Enayama, but they were out of stock,
But they said they had a pure one which was not listed on the menu.
It tasted fresh and clear.
Perfect with good sushi 😊.
I think I might have gone with this one ✨.
Will repeat😊.
4.4 points
No piquancy, sweetness. Light aftertaste. Easy to drink. Good as a food wine.
I had a zero after-party with my friends at an oyster hut.
I went to a yakitori restaurant on a whim, and it was a wonderful encounter.
シーズン3第45回の放送は岐阜県「恵那山」を紹介しました！ニュースはついにカブトムシまで食べちゃうのか昆虫食！海で足から出血ってなんでなの！幼稚園・保育園それとも補助金、子育ての選択色々！の3本です。おつまみにゅーす | 日本酒紹介ラジオ
名古屋から高速でおよそ1時間のところにある岐阜県中津川市。朝の連続テレビ小説『半分、青い。』で有名になった恵那SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
