Enjoying private space at PRiVACE, the dream space of Hankyu Railway
The luxury space of the Hankyu Railway: ‼︎
I bought this Enayama without looking at the price tag, so I was 🫢surprised🫢 at the cashier.
However, it was still a delicious sake that matched the price!
It's sweet, refreshing, and top of the line!
Luxury at PRiVACE for 500 yen more ^_^.
It was a nice space to blow away the blur of a week♪
Enasan Pure
Rice used: Yamadanishiki produced in Shiga Prefecture
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength: 15
You almost went to bed without raising it.
Fresh aroma like apples and muscats.
Clear and fruity like that in the bottle.
Halfway through, there is a hint of bitterness.
Wine-like mouthfeel.
The title "pure" suits it well.
Taste level 3.5/5
It has a simple sweetness that is pleasant. The aftertaste is not persistent, and it is pleasant to drink. It is not so spectacular, but it is delicious. It may be because it was after a swim in the pool, but it is my favorite.
Junmai Ginjo Hidahomare" is a standard product from Enazan, a famous sake brewed in Nakatsugawa, a historic post town on the Nakazendo Highway that passes through Gifu Prefecture.
Hidahomare, a sake rice produced in Gifu Prefecture, is polished to the level of Junmai Daiginjo and brewed with the pure and beautiful subterranean water of Mt. A gem brewed with the blessings of Gifu.
Ingredients: Rice, Rice malt
Alcohol content 16%.
Storage method: Keep in a cool, dark place out of direct sunlight
Ingredient rice Yamadanishiki
Polishing ratio 50%.
Sake degree -7 or so
Purchased in Gifu 🍶.
Hmmmmm...............................................................it is meant for everyone to drink 🤔
It's certainly easy to drink. It seems to go well with any occasion.
It has a strong flavor. It's easy to drink but it's sake! It's like (what is it?).
Delicious 😋.
Gifu 100% drunken musubi, first brewing
Rice polishing ratio: 50%.
Alcohol content: 15
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Enasan
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