Similar to Yamori, 100% Hachitanishiki and Miyagi yeast.
The aroma is mildly fruity, with a thin hint of melon or pear, and when you taste it, you can enjoy the sweetness of honeyed banana on the tip of your tongue, with a grapefruit-like impact of acidity and lingering bitterness, and at the same time, you can taste the umami of a sake yeast, as well as a classic-style sake-like alcohol taste. You can feel the double layers of fruity modern and dry classic.
I feel that ice aging will bring the flavors together.
I want to try it lukewarm tomorrow.
Souvenir from a friend who went back home to Kanagawa 🍶.
It's my first time in Tokyo 😁🎶.
This product was created to commemorate the "Studio Ghibli Toshio Suzuki: The Magic of Words" exhibition, which will be held at the 21st Century Museum of Contemporary Art, Kanazawa from July 27 (Fri) to August 25 (Sat). The brand name "Toshimaya Juemon" is the name of the founder of Toshimaya Honten. The title of the label was written by Toshio Suzuki, and the draft of the seal was written by Hayao Miyazaki, the director of Studio Ghibli.
It has a high alcohol content of 18 degrees 😃It is moderately dry and has a nice sharp taste ✨.
My second son went back home for a memorial service ☺️Guests enjoyed it with shabu-shabu 😁🎶.
A brand name along with Okunokami (屋守) from a sake brewery in Higashimurayama City.
It is 6 juicy: 4 fruity, with a hint of tingling as an added bonus.
It has a clean, melon-like, calm aroma, with fine, pale gas remaining in the nose. It has a light sweetness with a rounded and robust umami flavor, with a clean and crisp finish.