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十右衛門Juemon
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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K'。
Fresh drinking. (Translated from original in Japanese)
Japanese>English
Juemon純米無濾過原酒
ひまたろう
Clear and crisp, but also gorgeously sweet.
Japanese>English
もふりーと
Juemon Junmai Unfiltered Unrefined Unmixed Sake from Toshimaya Shuzo, a local Higashimurayama sake brewery.
Although only Yamori has become famous, this sake also has a strong flavor. It also has a pleasantly mild taste.
Japanese>English
よっち
At Ponshuya, Ningyocho
Sourness comes and goes quickly
Japanese>English
けぬ
★★★
Juemon純米 中どり生原酒
TomoChiara
Fresh and full-bodied. It also has the flavor of rice.
Japanese>English
ちゃんまやP
Another brand of YAMAMORI
Purchased at a supermarket near my house.
It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's.
The aroma is fruity and melon-like.
The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki.
Umai 👍👍
The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋.
Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗
Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
Japanese>English
Lily
3,400 yen per 1 bottle
I was curious about its fruity aroma and bought it.
The alcohol content is 17%.
Mellow and delicious!
But what about the fruity flavor?
Japanese>English
としちゃん
Minimura's Third Store
Melon-based sake
It was served with mussels!
It matched with the food!
Japanese>English
Ryohei
Rice polishing ratio
Koji rice 55%, Kake rice 60
Alcohol 17%-18
Ingredient rice Hachitan-Nishiki
Sake meter degree +3.5
Acidity 1.6
Japanese>English
Ken
With my college mentor over a hot drink.
We used to see each other 2 or 3 times a year before the corona disaster, so it had been a really long time since we met again.
I know it was inevitable because of the corona disaster, but I felt the passage of time.
I wanted to cherish our encounters with people more.
The most important thing was the hot sake with sushi.
The best part was the gari and nori.
The sushi was good, but I didn't expect the side dishes to go so well with the hot sake.
Japanese>English
兄貴
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
Japanese>English
あーる酒
Good evening, brother 😊.
Juemon's raw sake is great ✨It's fresh, deliciously spicy, crisp and goes well with food 🍶Oysters look very tasty 😋.
Japanese>English
兄貴
Good evening, Mr. Aaru Sake... Yamori is also very good, but I think many sake lovers prefer this one......grilled oysters were the best accompaniment....
Japanese>English
もりんちょ
Never had Tokyo sake before!
It was delicious 😂.
Japanese>English
Juemon純米無濾過原酒
大和
Sweet is sweet, but it doesn't linger and the aftertaste is refreshing.
but it did not linger, and the aftertaste was refreshing.
Japanese>English
Juemon純米無濾過原酒
うえぽん
This is a mellow, unfiltered sake. This is my fourth cup today, and it goes perfectly with sweet tsukune.
The acidity is low and the umami flavor lingers in the aftertaste.
I value the diversity of breweries like this in Tokyo.
Japanese>English
あーる酒
Tonight's sake is Tokyo's Juemon Junmai Unfiltered Nama Sake 🍶.
I went to the direct sales place of Toshimaya Shuzo, the brewery that makes Yamori, and asked about a sake with a great flavor, and they recommended it to me 😊.
I was torn between the nama-shu and the hi-iru sake, but I bought the nama-shu and was told that "it is also delicious warmed up.
He said "It's also good heated"... I tried it cold first...
I took a sip and said "Delicious! 👀This is delicious! I couldn't help but say it twice 😆.
It has an austere appearance like a grandfather ("Juemon" was the name of the founder of Toshimaya ^^;), but after the fresh acidity, it was deliciously spicy and snappy!
According to the website, "Compared to Yamori, the aroma is relatively mild and can be enjoyed as a mid-meal sake.
It certainly goes well with meals!
Next, we tried heating it up...
I was excited to try it, as I had never warmed a draft sake before, and the sapidity stood out, making it even fresher and lighter 🥰.
It tasted different and more appealing than the Yamahai when heated ✨.
With quickly seared Satsuma-age!
(Sent to me by a relative in Ibaraki 😊)
Japanese>English
mamiko
Good evening, Mr. Aaru-Shu!
Hot sake and satsuma-age seem to go very well together.
I tend to drink draft sake chilled, but heated sake is good too.
Japanese>English
あーる酒
Hi mamiko!
I used to drink my sake chilled, but some sake can be heated 🥰🥰Satsuma-age was also sweet and perfect as a snack 😆.
Japanese>English