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I knew about Yamori and Kinky's but there were still brands 😳
Toshimaya has a lot of stuff 🤩.
The lime type 🍋🟩 has a clean sweetness.
Not too much acidity for that.
Easy to drink with no punch😊.
Strong alcohol. (17 to less than 18 degrees).
Better to drink with snacks than by itself.
It has a strong aftertaste.
I tried it with salted sea urchin, but the sake still won out.
Kura no Kakunouchi Event Happy Hour at Tanakaya. One year old 90ml for 200 yen! It is totally fresh, effervescent, beautifully sharp, and delicious. The brewer told us that further aging is not so good.
This one also appears to have been forgotten to be raised a month ago.
Fresh and fruity aroma.
In the mouth, it is like cotton candy, glossy and sweet.
It has a honey apple-like flavor.
The rice is rich and delicious with the sweet flavor of koji, and you can feel the depth of the rice afterwards.
The rice is delicious.
I might like this brand.
When poured into a sake cup, it is slightly cloudy.
When you put it in your mouth, it is light and dry.
It has a slight chilli taste.
It is easy to drink, although there is a sense of alcohol. It is easy to drink. I feel that I can look forward to the next day and beyond.
This sake has a ratio of 55% (koji rice) and 60% (kake rice), and the alcohol content is under 18 degrees. The rice is only known to be 100% domestic rice.
As the day goes on, the light dry taste remains the same, but you can feel the sweetness in front of your throat. And before you know it, you are drunk.
It is so easy to drink that I think "18 degrees? I wonder if it's true..." but it makes you lightly intoxicated without drinking too much. It is easy to match with any dishes.
Crisp rice flavor at first bite.
A bit peachy and fruity.
Slight body on the palate, richness of koji.
The soy sauce is an excellent hit with the sweet and spicy beef stew.
I like this restaurant because the box is spacious and you can drink calmly on New Year's Day and holidays.
Ueno Sake Tei Juraku